In Rio de Janeiro (Brazil), there is a generation of chefs that promote sustainable agriculture through a link between smallholders and gastronomy. In 2007 they founded the Instituto Maniva, a nonprofit...
This survey of the project Sowing Agroecological Innovation Alternatives (SAVIA, for its acronym in spanish) aims at identifying and highlighting innovative agroecological initiatives in Spain in response to the conventional...
The webinar of the FAO technical Division on Land and Water will discuss current knowledge concerning the engagement of youth and young professionals who play a key role in achieving...
The Latin American Scientific Society of Agroecology (SOCLA), with the support of the Brazilian Association of Agroecology (ABA), initiated a process of mapping of agroecological experiences in Latin America. The...
Iván León Ayala, FAO Representative in Nicaragua, talks about how agroecology could help the country to achieve the Sustainable Development Goals. He states that Nicaragua has a great potential to...
Inspired by the historical resistance of women in rural areas, a new guide is launched to support transformative feminist food politics. Rather than reinforcing gender roles that confine women to...
The Latin American Agroecological Institute (IALA IXIM ULEW) initiative of the global peasant movement La Via Campesina aims to train young people in agroecology principles and practices.
This video explains more about graduates' experiences from...
Baladre coordinates groups from the Iberian Peninsula and North Africa, as well as from the South American cone, with different sensibilities, but with a common will: to denounce inequality, impoverishment...
Agroecology Europe Youth Network (AEEUYN) was created in September 2018 under the association Agroecology Europe (https://www.agroecology-europe.org/) and aims to connect young agroecologists to share information and to create new opportunities...
This training aims to train future French speaking professionals in terms of control and certification in organic farming. At total 20 people are expected to attend this training from West...
The Sustainable Development Goals lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and...
This course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world,...
How do we redesign agricultural landscapes to maintain their productivity and profitability while promoting rather than eradicating biodiversity, and regenerating rather than undermining the ecological processes that sustain food production...
The Latin American Scientific Society of Agroecology (SOCLA), as part of the activities of the VIII Latin American Congress of Agroecology, launched the cycle "Agroecology for Resilience to Emerging Crises"...
The world’s agriculture and food systems are not presently delivering desirable outcomes on food security and nutrition. In 2015, the Sustainable Development Goals (SDGs) were adopted, with SDG2 committing to...
The Ministry of Environment and Sustainable Development of Argentina recently launched a National Plan called "Casa Común" seeking to promote a territorial intervention that contributes to sustainable development and promotes a...
The 3rd Observance of World Bee Day was focused on bee production and good practices adopted by beekeepers all over the world to support their livelihoods and deliver high-quality products....
The Ceres2030 project - a joint initiative by the International Institute for Sustainable Development (IISD), the International Food Policy Research Institute (IFPRI), and Cornell University holds an online reflection on the implications of...
