Markets are where food producers and consumers meet. They are a vital connection between our food and our planet. Markets are where food is traded and where ideas and cultures...
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report "The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa'. According to...
Global and national food systems are a major driver of loss of natural resources and likewise threatened by climate change impacts. However, there is considerable potential to foster (climate) resilience...
The research group in Ecological Economics, Agroecology and History of the University of Vigo, in collaboration with the Agroecological Nucleus of the Federal Rural University of Pernambuco (Brazil), launch the VIII...
As part of the Agroecological series, this guide introduces the community-based landscape work of the Seed Knowledge Initiative (SKI), a partnership of Southern African organizations committed to securing food sovereignty...
The Corona pandemic has posed many challenges for farmers across the states of India.
During this challenging time, Mr. Ajay Rattan, a farmer of Bilaspur district of Himachal Pradesh, has emerged...
The Nicaraguan Institute of Agricultural Technology, in collaboration with the FAO National office in Nicaragua, presented a conference on “Permaculture, agroecological strategies and food security”. The conference was held on...
Among the objectives of the "Guidelines for Provincial Educational Policies on Agroecology" is to "encourage teachers and professionals to create areas of reflection and action in the school environment, focusing...
Every three years, the organic sector assembles to host the Organic World Congress (OWC) - the world’s largest organic gathering. In 2020, the 20th OWC will be held 21-27 September in...
The Alliance for Food Sovereignty in Africa (AFSA) elaborates this guide, as an innovative alternative, in response to the need for the right diet in these times of COVID-19 in...
This book is a product of the Xichong Organic Innovation Committee, a group composed of 9 organic innovation experts from all over Asia. It provides a valuable framework for organic...
In light of the COVID-19 pandemic, the UN-Habitat Urban-Rural Linkages project aims to exchange information and learn from the efforts of different actors to overcome this crisis and enhance post-crisis...
This document is the conference proceedings of the meeting led by the Alliance for Agroecology in West Africa (3AO) on 27-29 January. Farmers and peasant organizations from across West Africa...
The Research Institute of Organic Agriculture (FiBL) is one of the world’s leading institutes in the field of organic agriculture. FiBL’s strengths lie in its interdisciplinary research, thanks to its innovations...
In India, a grassroots movement focused on agroecological farming is spreading fast. In Karnataka's southern state, the natural farming methods were adopted first by tens, hundreds, and now hundreds of...
The production and availability of nutritious, healthy, and culturally adequate food depends on functioning ecosystems, but also on our ability to recognize human rights and the intrinsic values of other...
This report explores the politics and practices of small-scale fisheries (SSF) in the context of the global movement for agroecology and food sovereignty. It frames the policy context and explains...
This report is the result from a 10-month-long mapping project in 2019-2020, commissioned by Agroecology Europe, carried out by Védegylet Egyesület with the help of Environmental Social Science Research Group (ESSRG),...
Local food initiatives with agroecological approaches are increasingly recognized. The global pandemic's challenge is alerting communities to the importance of being self-sufficient and resilient. Overall, farmers are thriving during the...
