Agroecology Knowledge Hub

The initiative is situated in Gamo Zone, in the Southern Nations, Nationalities and People’s Region. The Shella Mella cooperative established in 2013. The cooperative supports its 200 members in shifting from...
2021
Innovation
The initiative is located in the Niayes region, bordering the maritime fringe of northern Senegal (Dakar, Thiès, Louga and Saint-Louis). The Federation of Vegetable Producers of the Niayes Zone (FPMN), with...
2021
Innovation
The French Development Agency (AFD) supports Senegalese policies in favor of agroecology and the protection of marine biodiversity. On June 25th, 2021, the French bank signed two financing agreements for...
2021
Article
The initiative is situated some 15km from the town of Guder in the Tuki Kuti District of the West Showa zone of Oromia Regional State. The mission of the farmers participating...
2021
Innovation
Farming in Europe has been transformed over the last 70 years by policies, technologies, and practices that sought to guarantee a stable supply of affordable food. But success has come...
2021
Article
This publication presents ten scalable intercultural collaboration experiences that demonstrate the importance, efficiency and effectiveness of working hand in hand with men, women and youth of indigenous and Afro-descendant peoples...
2021
Book
This special issue of the Review of Agricultural, Food and Environmental Studies (RAFE) aims to collect social science and economic articles based on detailed empirical research conducted in the Global South...
2021
Event
Feminist values are central to many food sovereignty and agroecology movements. Accordingly, feminisms that adopt an anti-colonial, decolonial, or indigenous perspective aim to reconstruct the non-hierarchical relationships between people, nature,...
2021
Article
The plateaux of Togo have been witnessing land and soil degradation due to inappropriate agricultural practices, the use of chemical fertilizers, climate change, and deforestation. Since 2004, Young Volunteers for...
2021
Case study
The European Organic Congress 2021 will take place online, live from Lisbon, on 16-18 June 2021. This year’s main theme is “Organic’s contribution to the European Green Deal”. The congress will...
2021
Event
Business as usual is no longer an option for today’s global agriculture system: biodiversity loss and nitrogen pollution are exceeding planetary limits, and catastrophic risks of climate change demand immediate...
2021
Article
On 8 June 2021 at 9 AM (GMT-3) the Webinar "Agroecology and Public Policies. Between the desirable and the possible" will be held. The webinar's objective is to analyze the...
2021
Event
This compilation features field-tested practices, methodologies, and approaches to regenerating agriculture and associated ecosystems. Most of the experiences included are from across Asia. The compilation is based on publications generated...
2021
Learning
The Spanish Society of Organic Agriculture and Agroecology (SEAE) has organized the Technical Conference, under the slogan "One health. One planet. A diverse rural world": because the health of people...
2021
Event
The European Commission has proposed a European partnership “Accelerating farming systems transition: agroecology living labs and research infrastructures” in order to structure and support a network of living labs and...
2021
Article
The commune of Mzouda, located in the province of Chichaoua, about 74 km from Marrakech, is a plain area close to the mountains. In 2018, in the commune of Mzouda, 72...
2021
Innovation
Agroecological, regenerative, Indigenous, and similar nature-based systems substantially contribute to transforming agriculture and food systems to deliver positive outcomes for people and the planet. Entrepreneurial farmers, cooperatives, food processing groups,...
2021
Event
Orto 2.0 is an Agricultural Cooperative Society born in Rome, Italy in the summer of 2017 and run by 4 young farmers, all under 30 years old. The youngsters aim,...
2021
Article
By planting a range of different crops, each with its own genetic diversity and potential for change, the plants themselves can adapt, and if one crop fails, farmers don't necessarily...
2021
Video
While agroecology becomes a concrete reality for an increasing number of producers and communities across the world, it also sparks meaningful discussions around the urgent need for sustainable transformation of...
2021
Article