This set of slides introduce the basics of agroecology and the role it can play when building climate resilience in communities. The slides can also form the initial dialogues about...
Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent report on global “hunger hotspots” from the FAO and the World Food Programme (WFP)....
On the occasion of World Food Day 2021, the World Future Council and the Pesticide Action Network Asia and Pacific are organizing the webinar ‘’Policies for Sustainable and Healthy Agri-Food...
The recovery plan put in place during the COVID-19 health crisis favors the emergence of Territorial Food Projects as a project structuring tool, linking the actors of the different components...
Governments are beginning to recognise the urgent need to transform our food systems. This has been made even more pressing by the current health and economic crisis caused by the...
The Agroecology and Education Dictionary, produced by the Joaquim Venâncio Polytechnic School of Health (EPSJV-Fiocruz), Brazil coordinated with the Landless Rural Workers Movement (MST) and in partnership with the Expressão Popular Publishing House, brings out the...
The initiative is located in the valley of Asni, at the foot of the High Atlas Mountains. In 2010, the family farms of the Tifawine cooperative decided to change their...
Union of Land Workers (UTT) (Argentina) is organizing small-scale farmers and peasants to produce fruits and vegetables without pesticides and within a fair-trade framework. The union formed 10 years ago...
In the southern state of Andhra Pradesh, India water scarcity and poor soil quality forced many farmers to walk away from agriculture. But a few years ago, the state of...
The climate crisis and destructive farming practices are challenging African farmers’ ability to produce enough healthy food. The seasonal rains on which farmers depend now fail to materialise or fall...
In this webinar, participants will listen to policymakers from Africa, Asia, Latin America, and Europe share their experiences in developing and implementing public policies and initiatives that support transitions from...
The COVID-19 pandemic has confirmed the place of women in the front line: as nurturers, caretakers, responsible for domestic tasks and education, their workload has increased tenfold due to state...
This technical brief on fall armyworm (FAW) management from the lens of farmer field schools (FFS) outlines successes from previous projects in sub-Saharan Africa. Different control methods and traditional recipes...
The study ''Impacts of COVID-19 on Agrifood Systems in the semiarid region of Northeast Brazil'', carried out by the Semear Internacional Program, involved community residents, Continuing Technical Assistance teams and...
This study presents the conditions to be met for the recovery of food sovereignty in Africa and recommends that to rediscover the integrated approach to agriculture and food systems, there is a need to build...
The Skoura palm grove is located in the province of Ouarzazate, an Arab enclave in a Berber region where the population lives mainly from oasis agriculture.
The project was born of...
The current public health crisis has shed light on one of food systems’ most pressing challenges: reaching sustainable food security for all in a way that meets environmental and socio-economic...
The world of agroecology has been in mourning since 23 April 2021 with the death of Professor Francisco Roberto Caporal - one of the pioneers of agroecology in Brazil and...
This recommendation paper presents general recommendations for food systems transformation to achieve net-zero emissions from food production by 2030 and net negative emissions from food systems by 2050.
According to the...
