The commune of Mzouda, located in the province of Chichaoua, about 74 km from Marrakech, is a plain area close to the mountains.
In 2018, in the commune of Mzouda, 72...
Agroecological, regenerative, Indigenous, and similar nature-based systems substantially contribute to transforming agriculture and food systems to deliver positive outcomes for people and the planet. Entrepreneurial farmers, cooperatives, food processing groups,...
Orto 2.0 is an Agricultural Cooperative Society born in Rome, Italy in the summer of 2017 and run by 4 young farmers, all under 30 years old. The youngsters aim,...
By planting a range of different crops, each with its own genetic diversity and potential for change, the plants themselves can adapt, and if one crop fails, farmers don't necessarily...
While agroecology becomes a concrete reality for an increasing number of producers and communities across the world, it also sparks meaningful discussions around the urgent need for sustainable transformation of...
Climate change adaptation is a cross-cutting policy issue that accounts for various policy approaches, tools, and goals. Unclear conceptualization and the absence of comparable metrics are challenges that hinder the...
The mission of the Union of Tattaguine Communities is to strengthen food self-sufficiency through the capacity building of local communities in the sustainable governance of their natural resources and family...
The side event to the Committee on World Food Security (CFS) 48 will increase understanding of the interlinkages and potential synergies between the CFS policy recommendations and United Nations Food System...
This book offers an inspiring overview of opportunities and solutions to preserve the Congo Basin forests and their mega biodiversity. It presents an intriguing mix of eyewitness reports, interviews and...
This policy brief published by International cooperation for development and solidarity (CIDSE) and the Centre for Agroecology, Water and Resilience (CAWR) of Coventry University has presented a synthesis of research...
Agroecological approaches have evolved to offer a set of guiding principles that can help transform our food systems to create a more socially just, diverse, holistic and sustainable food system that better...
Agroecology and organic are both systems of food production grounded in the principles of health, ecology, fairness, and care, which guide standards and inspire the development of best practices and...
The aim of the following policy recommendations developed by the Committee on World Food Security (CFS) is to provide guidance to Members and stakeholders in strengthening agroecological and other innovative approaches...
The planet is facing mounting crises: from COVID-19 to climate change to mass biodiversity extinction. It is time to listen to the powerful voices of leaders who are on the...
This study analyzes the challenges and opportunities related to the promotion of agroecology through public policies. This research proposes a roadmap to highlight the problems related to the scaling up...
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems in terms of natural resource management, access to the market, diet diversity, indigenous...
The DUHA Farmers' Directory lists places where consumers can buy fresh local food. The objective of the map is to provide contacts and information about family and small farms, working...
Agroecological production methods strengthen farmers’ autonomy and adaptive capacity. When expanding agroecological systems, greater societal benefits depend on closer relationships between producers and consumers. Connecting producers to more equitable and...
This video presents the achievements and results of the Sembrando Capacities project. The project began in November 2019 and aims to strengthen the instruments and policies for Peasant, Family, and Community...
