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Ecosystem services

FAO/Roberto Sandoval

Ecosystem services directly and indirectly benefit agroecosystems. They are relevant for and add value to produced goods, by regulating ecosystem processes - such as air and water quality, climate, oxygen production, pollination and nutrient recycling -, and also provide non-material benefits to quality of life, such as recreation and tourism and esthetic experiences.

  • Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...

  • Functional foods

    Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...

  • Colluvium

    Soil erosion is a global phenomenon that is exacerbated by intensive agriculture and reinforce the small-scale soil heterogeneity. While reduced...

  • Seedling emergence

    Seedling emergence is one of the most important phenological event that influences the success of an annual plant. Emergence represents...