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October 2022
Functional foods
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2f007684
FAO/Sebastián Villar
Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially in demand in the situation where many people around the world are suffering from Post-COVID-19 syndrome.
Livestock feed
October 2021
The production of high quality livestock feed is a growing demand of small farmers and one of the objectives of...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_12213
Food systems
September 2021
Motivation: A sustainable food system is one that delivers food security and nutrition for all in such a way that...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_bea5db85
Agrosilvopastoral systems
July 2021
Motivation: Sustainable production strategy that integrates agriculture, livestock and forestry within the same area, to obtain results which are synergic...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_16096
Carbon sequestration
June 2021
Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_331583
Apiculture
May 2021
Motivation: The vernal, or spring, equinox signals the beginning of nature's renewal. It is also the time of year when...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_529