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Innovation systems

FAO/Giampiero Diana

Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and nutrition are generated and spread in the form of processes, forms of organization, dissemination of knowledge or bringing new products into use, together with the institutions and policies that affect their behaviour and performance.

  • Rangelands monitoring

    Rangeland monitoring is an important tool as it helps understand how conditions of rangelands are changing in response to the...

  • Renewable energy

    Renewable energy, as experts assert, is a durable solution for energy security which is a vital necessity for humanity and...

  • Beer

    Beer is one of the ancient beverage known today the first mentions of which is ten thousand years old. After...

  • Conservation agriculture

    Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the...

  • Livestock feed

    The production of high quality livestock feed is a growing demand of small farmers and one of the objectives of...