All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!
January 2022
Énergie renouvelable
AGROVOC URI: https://agrovoc.fao.org/browse/agrovoc/en/page/c_25719

FAO/Alessia Pierdomenico
Les énergies renouvelables, comme l'affirment les experts, sont une solution durable pour la sécurité énergétique, ce qui est une nécessité vitale pour l'humanité. Elles ont moins d’effet sur le changement climatique car elles n’émettent pas ou peu de gaz à effet de serre, contrairement aux combustibles fossiles.

Functional foods
October 2022
Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2f007684

Colluvium
September 2022
Soil erosion is a global phenomenon that is exacerbated by intensive agriculture and reinforce the small-scale soil heterogeneity. While reduced...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_ce89717c

Seedling emergence
July 2022
Seedling emergence is one of the most important phenological event that influences the success of an annual plant. Emergence represents...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2547

Hydroacoustics
June 2022
Hydroacoustic techniques are currently the most efficient tool to study the aquatic environments remotely, giving a continuous high spatial resolution...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_820db5f7

Artisanal fisheries
May 2022
The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_644