FAO Regional Office for Latin America and the Caribbean

Publications

18/05/2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

18/05/2023

The document summarizes the report that, based on a review of more than 250 studies, demonstrates the importance and urgency of climate action to protect the forests of the indigenous and tribal territories of Latin America as well as the indigenous and tribal peoples who protect them.

24/04/2023

In 2022, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment, and a better life, leaving no one behind. The results included in this document are important but partial examples of our work.

18/04/2023

This practical guide by FAO helps tropical fishers with simple repairs of fibreglass-reinforced plastic (FRP) boats. Timely maintenance ensures longer boat lifespan and enhances fisher safety. Most FRP boats experience minor damage that can be easily repaired. The guide provides advice on damage recognition, necessary materials and tools, repair techniques, step-by-step instructions, and prevention of boat damage.

27/02/2023

This legal note is based on the publication "The protection of the rights of rural women in Latin America and the Caribbean", produced by the Food and Agriculture Organization of the United Nations (FAO) and the Spanish Agency for Cooperation International for Development (AECID) through the Spanish Cooperation Training Center in La Antigua Guatemala.

18/01/2023

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition.

01/01/2023

The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps.

Boletín de publicaciones 2023 ( In Spanish)
Publications
Contact

Mariela Ramírez

Publications Unit Coordinator