Publications
Caribbean: Perfecting the art of fisheries learning exchanges in the Eastern Caribbean
31/03/2021
There is increasing awareness of the need for, and a growing movement to apply, the ecosystem approach to fisheries (EAF) and develop sustainable linkages between climate change adaptation (CCA) and disaster risk management (DRM). Fisheries learning exchanges (FLEs) can be useful for enhancing fisheries management that is guided by these concepts. In the Caribbean there exists little guidance on FLEs that focus on the concepts of EAF, CCA and DRM.
Forest governance by indigenous and tribal peoples. An opportunity for climate action in Latin America and the Caribbean
25/03/2021
The document summarizes the report that, based on a review of more than 250 studies, demonstrates the importance and urgency of climate action to protect the forests of the indigenous and tribal territories of Latin America as well as the indigenous and tribal peoples who protect them. These territories contain about a third of the continent's forests. That's 14% of the carbon stored in tropical forests around the world; These territories are also home to an enormous diversity of wild fauna and flora and play a key role in stabilizing the local and regional climate.
Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance
01/03/2021
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico’s aquaculture with its 53 000 tonnes of production contributing to around 20 percent of the 247 000 tonnes of total aquaculture production in 2018.
Including gastronomy in the School Feeding Programme: The alternative to achieve the right to healthy, tasty and waste-free food
23/02/2021
Each year, the department of Barranquilla, Colombia, invests around 40 billion Colombian pesos (USD 12.2 million) in the School Feeding Programme (PAE) to feed 113 818 children and adolescents. This research estimated that including gastronomic techniques in just one menu of the PAE Barranquilla could prevent 99.7 tonnes of food waste, which represents around USD 159 000 per year (1.5 percent of the total budget).
Guatemala - Including gastronomy in the School Feeding Programme – A necessary change to guarantee children's right to healthy, tasty and waste-free food
23/02/2021
Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of 561.6 tonnes of food, equivalent to USD 864 000, or 0.35 percent of the invested budget.
Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19
23/02/2021
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020.
Colombia: Impact of Early Warning Early Action
26/01/2021
The intensity and frequency of natural hazards and conflicts are increasing, and they are leaving in their wake an unprecedented level of humanitarian needs. Natural hazards alone occur nearly five times as often today as 40 years ago. The number of people displaced by conflict, meanwhile, is the highest ever recorded, and millions more are driven to migrate out of necessity.
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Boletín de publicaciones 2023 ( In Spanish)
