Publications
Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
27/01/2025
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability.
A Provisional Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture
01/01/2025
In response to the recommendations of the 28th Session of the Committee on Agriculture (COAG 28), subsequently endorsed by the 171st Session of the FAO Council and the 43rd Session of the FAO Conference.
Farmer Field School Guidance Document
01/01/2025
This FFS Guidance Document focuses on the process and critical decisions that are necessary when starting a new FFS programme, and guides the reader through the essential steps required to establish a solid basis for such programmes, in tune with the specific local conditions.
Driving innovative financing and sustainable investments toward food system transformation and achieving Sustainable Development Goals in the Caribbean (TCP/SLC/3903)
01/01/2025
FAO Transforma presented four initiatives that demonstrate how innovative financial mechanisms can accelerate agrifood systems transformation.
Key Documents
Boletín de publicaciones 2024 ( In Spanish)
