Publications
La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
01/01/2023
La región de América Latina y el Caribe (ALC) es un importante actor en la producción y el comercio agroalimentario, y es la principal región exportadora neta del mundo de estos productos.
The status of women in agrifood systems
01/01/2023
The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps.
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
05/12/2022
La escalada más reciente de los precios internacionales de los alimentos empezó a mediados de 2020, impulsada principalmente por el comportamiento de los precios de los aceites vegetales y los cereales. Se esperaba que la presión inflacionaria inducida por la pandemia fuera transitoria. Sin embargo, la guerra en Ucrania ha ocasionado más rupturas en cadenas productivas clave, como las de la energía y los fertilizantes.
FAO Bulletin n°1 - September - Series The food system and the challenges of COVID-19
26/11/2022
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26/11/2022
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Practical guide for the Incorporation of the Intersectionality approach in sustainable rural development programmes and projects
24/11/2022
In Latin America and the Caribbean, access to food and nutritional security, the poverty situation, and the capacity to respond to climate change are strongly related to gender, ethnic-racial origin, age group, and territory differences. A situation that demands observing the intertwined nature of these inequalities and proposing new ways to achieve sustainable development, leaving no one behind.
Situational state of Sustainable Schools 2021
03/11/2022
The situational status of Sustainable Schools in Latin America and the Caribbean - 2021, prepared within the framework of the Consolidation of School Feeding Programs in Latin America and the Caribbean project, brings together a summary of the experiences of the implementation of the Sustainable Schools methodology in the countries of the region.
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Boletín de publicaciones 2023 ( In Spanish)
