National Food Institute, Technical University of Denmark (DTU)
Information
Kemitorvet, building 204, 2800 Kgs Lyngby,
Denmark | Website
Date of designation
8 November 2019
Areas of work
Development and dissemination of protocols for the identification and characterization of AMR bacteria
- Development of learning materials and implementation of training programs
- External quality assurance programs for AMR detection
- Microbiological risk assessment
- Genomic epidem
- iology applied to bacterial genomes
Key activities
The Center’s objectives include raising awareness of AMR, developing laboratory and individual capacity related to AMR surveillance, strengthening AMR-related governance and promoting good practices in AMR-surveillance and responsible use of antimicrobials. With these aims, the Center provides the following activities and tools:
- Capacity building through training curricula, in-person and e-learning courses on AMR, AMR surveillance, AMR testing, whole genome sequencing and bioinformatics
- Expert technical services in the development of guidelines, platforms, and National Action Plans
- Expert guidance in optimizing sampling, data collection strategies, data management, and analysis
- Bioinformatics tools for AMR data generation and communication
- Support for development of laboratory capacity for AMR surveillance (through antimicrobial susceptibility testing and metagenomics)
- Research concerning the global surveillance of foodborne AMR and pathogens in food animals
- Development, administration, and maintenance of quality control and external quality assurance programs for international and national / regional laboratories
- Coordination of activities with other FAO AMR Reference Centers within the network and support of FAO initiatives
- Promotion of awareness of AMR through international meetings, workshops, publications, trainings, and methods
Working languages
Arabic
- Bulgarian
- Danish
- English
- French
- Hindi
- Greek
- Norwegian
- Portuguese
- Spanish
- Turkish
- Urdu

