National Food Institute, Technical University of Denmark
Information
Kemitorvet, building 204, 2800 Kgs Lyngby,
Denmark | Website
Date of designation
8 November 2019
Areas of work
- Development and dissemination of protocols for AMR bacteria identification and characterization
- Development and delivery of training programmes
- External quality assurance programmes for AMR detection
- Microbiological risk assessment
- Public health and genomics in the context of animal and human health
- Genomic epidemiology applied to bacterial genome
Key activities
- Conducting training, education and development of online e-learning courses on AMR
- Developing and deliver training curricula and facilitate training courses in the area of AMR testing, whole genome sequencing and bioinformatics
- Developing bioinformatics tools for AMR data generation and communication
- Provide support in developing laboratory capacity for AMR surveillance (through AST and metagenomics)
- Conducting research concerning the global surveillance of foodborne AMR and pathogens in food animals
- Developing, administering, and maintaining quality control and external quality assurance programmes for international, national and regional laboratories
Working languages
- Danish
- English
- German
- Italian
- Portuguese
- Swedish
- Thai