With eight new additions this month, the Hub now features 478 resources. Highlights include new practical guides on conserving plant genetic resources through cryopreservation and non-orthodox seed management, reports on global fishery and aquaculture statistics, analyses of ecosystem approach legislation and area-based conservation measures, and guidance for policymakers and practitioners on putting livelihoods first in ecosystem restoration.   

The Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) launched a new global partnership to help countries monitor and report on ecosystem restoration, including in Asia-Pacific, one of the most biodiverse yet ecologically threatened regions of the world.

FAO has released two new practical guides to support the application of genebank standards for plant genetic resources for food and agriculture. One guide focuses on species producing non-orthodox seeds, while the other addresses conservation through cryopreservation.

Three new GIAHS designations from FAO – one in Italy and two in Japan – showcase agrobiodiversity, traditional knowledge and cultural heritage. These dynamic and resilient systems embody rich agrobiodiversity, traditional knowledge, invaluable cultures, and landscapes, sustainably managed by farmers, herders, fisherfolk, and forest communities in ways that support local livelihoods and food security.

This landmark UN treaty aims to conserve and sustainably use marine biodiversity in areas beyond national jurisdiction (ABNJ), the vast ocean spaces that lie beyond national borders and cover around forty percent of the planet’s surface. The BBNJ Agreement presents a unique opportunity to improve coordination, strengthen ocean governance at all levels, and ensure that biodiversity considerations are integrated into all ocean-related activities.

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in agrifood systems. With ten new additions this month, the Hub now features 470 resources, searchable by various filters – including KMGBF targets.

A regional workshop on Knowledge Management for Biodiversity (KM4B) brought together delegates from African countries from 21–24 July 2025 in Ethiopia to strengthen collaboration and capacity in support of the Kunming-Montreal Global Biodiversity Framework (Framework).

When people in Gulrez, a small village in eastern Tajikistan, feel unwell, they don’t always travel to the nearest town for medical care. Instead, they often turn to Dzhamolov Mahmadali, a local healer in their community, who offers natural treatment using plants from the surrounding mountains.

FAO-led publication outlines structure and highlights agenda including new harmonized indicators and capacity building accessible to all

New global map supports the restoration of degraded lands and preservation of natural vegetation

In Zemo Alvani, a village nestled in Georgia's Caucasus mountains in the north of the country, Natia Matcharashvili carefully handpicks the ripest wheat grains from her fields. As a first-generation farmer, she takes pride in every harvest that will soon be milled into flour.

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in agrifood systems. This platform helps countries strengthen their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework (KMGBF), support the achievement of the Sustainable Development Goals, and ensure global food security.

An integrated mountain agropastoral system in Tajikistan has become the first Central Asian addition to the Globally Important Agricultural Heritage Systems, with a pine tree agroforestry system and traditional bamboo and fishery system in the Republic of Korea and an agrosilvopastoral system in Portugal also recognized. 

Stretching from Bhutan to Papua New Guinea, the Indo-Malaya forest biome harbors one of the last major primary forest areas in the world, hosting more than 5,000 threatened species. 60 percent of its original vegetation is already lost, and the remaining primary forests are under pressure from unsustainable agriculture, logging, and competing land use. Over 560 million people in the region depend on the resources provided by these forests, such as water regulation, carbon sequestration, and timber and non-timber forest products.

A Global Biodiversity Framework Fund (GBFF) project puts Indigenous Peoples and local communities in the center of biodiversity conservation, sustainable land use, and ecosystem restoration in the Democratic Republic of Congo.

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in agrifood systems. This platform helps countries strengthen their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework (KMGBF), support the achievement of the Sustainable Development Goals, and ensure global food security.

A traditional agroforestry system growing the erva-mate plant in Brazil, three sites in China specializing in pearl mussels, white tea and pears, an ancestral system preserving vital food crops and biodiversity in Mexico and a distinctive farming system in the volcanic landscape of Spain’s Lanzarote island became the latest additions to Globally Important Agricultural Heritage Systems (GIAHS).

Join FAO’s Office of Climate Change, Biodiversity and Environment (OCB) in celebrating the International Day for Biological Diversity. OCB is coordinating efforts across the Organization and working with countries to promote agrifood systems solutions that work in harmony with nature.

From the highest cloud forest in the Andes to one of the smallest fish in a Chilean river, biodiversity is the invisible thread that ties ecosystems together and sustains agricultural production and food security.

Bees play a vital role as pollinators across a wide range of ecosystems, including forest landscapes and food crops worldwide. That’s particularly important where Eventir lives, in what’s known as the Mesoamerican Biological Corridor.