More trees, less water stress in El Salvador
18/04/2023
Upgrading traditional techniques boosts production of famous Azerbaijani tomatoes
30/03/2023
To transform agrifood systems, we must implement climate change and biodiversity agendas in tandem
30/03/2023
Brussels, Geneva and New York – The rethinking of food and agriculture and the necessary sector transformations we need moving forward must take into consideration the implementation of the closely interlinked climate change and biodiversity outcomes from COP27 and COP15, respectivel...
FAO advances conservation and sustainability on the high seas
05/03/2023
The high seas comprise nearly two-thirds of the world's ocean and are filled with a variety of fish species, which are essential for the ocean's biodiversity. They are part of flourishing ecosystems that regulate our climate, provide vital habitats for hundreds of thousands of species and support crucial fisheries.
But high seas ecosystems are facing new challenges: climate change, pollution, and unsustainable practices are threatening their fragile balance. Rising water temperatures are forcing many species to find new habitats, while unsustainable practices, such as overfishing, are impacting fish stocks and biodiversity.
Protecting wildlife and Indigenous Peoples’ livelihoods in the Democratic Republic of the Congo
03/03/2023
"I have a duty to protect the forest, as it feeds me and my family," says Thomas.
The Ituri Forest, which Thomas Aseli speaks about with emotion, is located in the northeast of the Democratic Republic of the Congo and is a sacred place for the Mbuti Indigenous People. Within this spectacular rainforest is the Okapi Wildlife Reserve. It occupies about one-fifth of the forest and houses some of the richest wildlife in central Africa, including a large population of the reserve’s iconic okapi, also known as a forest giraffe. It is also home to more than 100 species of mammals, including several endangered species such as the forest elephant and the eastern chimpanzee.
Register for webinar 28 February 2023
28/02/2023
Tuesday 28 February 2023 - 12:00-14:00
Wild plant genetic resources for food and agriculture: their conservation and sustainable use
This webinar is a follow up to the First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical Consultation on in situ conservation and on-farm management of PGRFA, held in March 2021. At this event, examples of the continuum of management practices for wild plant genetic resources for food and agriculture, from their conservation to use in breeding improved crop varieties, will be presented and discussed.
Globally Important Agricultural Heritage Systems: Two new sites recognized in Ecuador’s Andes and Amazon regions
14/02/2023
World Pulses Day 2023
08/02/2023
Pulses contribute to increasing the resilience of farming systems and providing a Better Life for farmers in water scarce environments, as they have a low water footprint and can better tolerate drought and climate-related disasters compared with other food crops, making them an essential tool to adapt and mitigate climate change. Including pulses in various farming systems (e.g. agroforestry, intercropping and integrated farming systems) can help to increase the resilience of agriculture livelihoods and improve productivity.
‘Mainstreaming Biodiversity across Agricultural Sectors’ project on track
08/02/2023
8 February 2023 - Agrifood systems have the potential to make a significant contribution to the 2030 Agenda and more specifically to the conservation, sustainable use and restoration of biodiversity as stipulated in the Convention on Biological Diversity and the Kunming-Montreal Global Biodiversity Framework.
FAO at COP15: What comes now?
23/12/2022
At COP15, FAO North America Director on hand for discussions with partners from the Canadian government
22/12/2022
Nations adopt the Kunming-Montreal Global Biodiversity Framework
21/12/2022
Described as the most important global meeting for the future of our planet this century, the 15th Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity (CBD), held in Montreal, Canada under the presidency of China, concluded on Monday 19 December. Around 18 000 people registered for the conference, including representatives from more than 194 parties to the CBD.
Soil Biodiversity: Where Food Begins Launch of the Global Soil Biodiversity Observatory
17/12/2022
Food System Transformation to Boost Biodiversity and Feed the Planet
15/12/2022
Signature of a new USD 5 million partnership between the Government of Quebec and FAO
14/12/2022
Martine Biron, Minister of International Relations and Francophonie and Minister responsible for the Status of Women, and Maria Helena Semedo, Deputy Director-General of FAO, are proud to announce the technical and financial partnership between Quebec and FAO in the form of an international climate cooperation project entitled Accelerating adaptation to climate change in agriculture and food security" (SAGA)
UN awards special status to African-led Great Green Wall Initiative
13/12/2022
The United Nations has recognized an initiative to repair thousands of kilometres of degraded land across Africa as one of 10 pioneering efforts to revive the natural world.
UN recognizes effort to counter Central American drought with special award
13/12/2022
UN recognizes 10 pioneering initiatives that are restoring the natural world
13/12/2022
OCB e-update: Special Edition "From COP27 to COP15"
12/12/2022