The idea of promoting mushroom cultivation has opened up a new window of opportunity for landless women farmers. Mushrooms have the advantage of being nutritious, easy to grow and require a lower level of start-up capital, and hence are a viable crop for women farmers to cultivate in their kitchen gardens or within their household compounds, contributing to the livelihood of their vulnerable and food insecure households.
During this impact survey, people were delighted about the resto¬ration of the irrigation scheme. The rehabilitation was successful in providing enough water to better establish orchards and timber production of 600JERIB (120ha). Planted fruit trees at community homesteads are now providing fruit.
Mrs. Qudsia produces approximately 300 liters of milk per day from 30 cows. She processes the milk into yoghurt, dry drip, drip butter and other dairy products which she sells to many consumers in village and in provincial market; many consumers pay for their products in advance. In Afghanistan, livestock represents the main source of income-generation for thousands of families whose cattle are their main source of livelihoods. The main challenges for domestic dairy producers in Afghanistan have been lack of access to markets for their products and animal health services. Animal husbandry is mainly traditional with many livestock disease outbreaks and high animal mortality rates.
Ms. Gulnisa, a mother of seven children, lives in Layuba village around 10 km away from the local market in Faizabad, the capital district of Badakhshan, which is a north eastern province of the country. Badakhshan is one of the most food insecure, remote provinces in Afghanistan with scattered villages isolated by high mountains and frequently affected by harsh weather. Badakhshan is also among the provinces that has the highest child malnutrition and mothers mortality rate in the country.
One of the canals is Shaflan – one of Hari Rud’s main and oldest canals. More than 60,000 people from 26 villages depend on it to grow food.
As part of the rehabilitation of Shaflan Canal, the project ensured the construction of one intake structure, 23 water dividers, seven water outlets, two aqueducts, three protection wall and 13 drop structures.
Success stories
Om Waheed has grown up daughters and toddlers in Koftan, Beni Sueif governorate. She heard about the “revolving fund” of FAO’s project on nutrition and got interested. She participated in training sessions provided by the project on nutrition, animal rearing and micro-project management. The revolving fund targets women who have children mostly under the age of five and aims at improving the nutrition value of meals as well as at increasing the household revenue and eventually the standard of living.
In a suburb area of Heliopolis, about 15 km from Cairo, Latif plants eggplant, spinach, cabbage, oranges, mandarins, parsley, dill, lettuce, tomato and, occasionally, cucumbers. He 'employs' two scarecrows dressed in traditional Egyptian attire to keep away raptors and other birds that come to steal his prized vegetables.
From technical consultations to public-private policydialogue, FAO’s work with the Egyptian Government and partners on Egypt’s wheat sector is leading to greater efficiency, regulatory changes and an environment more conducive to private sector investment. Egypt is one of the world’s largest wheat importers, owing to its limited agricultural land. Almost two-thirds of the total wheat supply is used to produce baladi bread, a staple flatbread.
Soumaya, a mother of three who lives in Aswan, heard about the Community Nutrition Kitchen for the first time from her best friend Nassra who is very socially active in her community – Edfu. Nassra was the community leader that FAO relied on to mobilize women and youth to participate in the Italian funded project “Improving Household Food and Nutrition Security in Egypt”.
The Egyptian Government has long subsidized baladi bread – a mainstay in the Egyptian diet – made from 82 percent wheat flour extraction, with wheat purchased domestically and abroad. To keep this guarantee and feed its vast and growing population, Egypt has become one of the world’s leading wheat importers. It imports over 12 million tonnes of wheat – a figure likely to increase to more than 15 million tonnes by 2028.
Boosting knowledge for a better harvest
Growing grapes takes a mix of agricultural know-how and constant adaptation in the field. This has been the experience of Mabrook Khamees, who has been farming grapes for 20 years now — and who is still learning new techniques. Mabrook, who prefers to be called by his nickname Rabea, recently learned new approaches to pruning, spraying and other practices through an Italian-funded FAO training programme, developed in close collaboration with the Egyptian Ministry of Agriculture and Land Reclamation.
Jihan Magdy, 49, grew up in a village in Abu Qurqas District in Minya Governorate, where job opportunities are scarce, especially for women. Customs and traditions do not allow women to go outside the village to find work to improve their living conditions. But with the changing circumstances, high cost of living and escalating prices, low income and lack of jobs, life has become very difficult especially with the continuing negative impacts of the COVID-19 pandemic on life in general.
This was Noura Shukri Abdel Hamid, a 32-year-old Egyptian farmer, from the village of Burtabat, Maghagha District in El-Minya Governorate. Neither she nor her husband had adequate education, but she wants a better future and a better life for her children. She is; therefore, keen that her eldest son Abdullah (15 years old) and his younger brother Abd al-Rahman (11 years old) get a decent education until they obtain their “great certificate”, as she uttered, meaning a university degree.
This was Laila Muhammad Abdullah, 33 years old, who obtained her degree in Law in 2018 and lives with her small family in Sham al-Bahriya, a village in Minya Governorate.
“I worked for a short time as a researcher with the Decent Life Initiative, which is a Presidential Initiative implemented by the Ministry of Social Solidarity with a symbolic salary to help me with the continuously escalating costs of living, and then I worked as a social facilitator with the Free Sons of Egypt Association.