FAO agronomist Jehad Al Meqdad stays in his Syrian homeland to support farmers

The funds have helped to speed up delivery of agricultural inputs to farmers during the critical planting season

Canada contributes USD 40 million to cover 2.4 million tonnes of storage

New $17 million Japan-funded project aims to address grain storage deficit and increase export of critical agricultural goods to international markets

Rapid Response and Mitigation Plan focuses on four epicentres: Djibouti, Ethiopia, Kenya and Somalia

Efforts to fight a global surge in acute food insecurity are being stymied in several countries by fighting and blockades that cut off life-saving aid to families on the brink of famine, warn the UN's Food and Agriculture Organization (FAO) and World Food Programme (WFP) in a new report issued today.

Rural Multidimensional Poverty Index developed with Oxford University

Farmers in parts of northern Ethiopia are in serious danger of losing the main planting season (June-August) if they do not receive urgent support from the international community to sow their fields, which would further deteriorate the already serious food security situation in the region

The Food and Agriculture Organization of the United Nations (FAO) warns about a looming food crisis in Sudan driven by the combined impacts of armed conflict, low production of key staple crops and economic turmoil

The war caught Larysa Zueva while she was working a shift at a psychiatric hospital in Mariupol in southeastern Ukraine

Interview with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa, and Carla Mucavi, FAO Country Representative in Kenya

Under its Smallholder Support Programme funded by the European Union, FAO has inspired young farmers and influenced them to become more profit-oriented through its entrepreneurial training programme called Nabta.

The Food and Agriculture Organization of the United Nations (FAO) welcomed an unprecedented $150 million contribution from the World Bank to provide critical livelihood and life-saving assistance to the most vulnerable rural populations in Afghanistan

From 19 to 21 August 2021, joint emergency missions were deployed by the Ministries of Animal Resources, Environment and Water and Forests, FAO and Health Protection Groups for the surveillance of highly pathogenic avian influenza virus in migratory bird resting areas and live poultry markets

FAO’s work through the Food and Nutrition Security Resilience Programme Building food system resilience in protracted crises (FNS-REPRO), is a project funded by the Government of the Netherlands that spans across Somaliland to Sudan and South Sudan over a period of two years

On 7 September 2021, FAO and the Government of Burkina Faso signed an agreement to support the development of the livestock sector in the country, thanks to the World Bank’s contribution of USD 2.67 million

FAO in the Syrian Arab Republic will host a Zoominar entitled “Irrigation for agriculture and social cohesion” that will focus on the importance of water and agriculture as key elements in recovery and stability in rural communities

The agreement enables the SNBS to carry out its mandate to collect, manage and report on environmental, food security and market data in the country

Ahead of the global United Nations Food Systems Summit 2021 convened in September by United Nations Secretary General, António Guterres, the Somali Federal Government in cooperation with the Food and Agriculture Organization of the United Nations (FAO), the European Union (EU), and the French research Centre for Agricultural Development (CIRAD) conducted a stakeholders consultation workshop on the assessment of Food Systems

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic