In academic peer-reviewed journal, the Food and Nutrition Bulletin (FNB), thirty international researchers present evidence and analysis to improve the way child acute malnutrition is understood and prevented in Africa’s drylands 

The FAO-GCF partnership has unlocked $1.2 billion in climate action financing for projects in developing countries

New FAO report shows that about $3.8 trillion worth of crops and livestock production has been lost over the last 30 years

Interview with Etienne Peterschmitt, FAO Representative in Somalia

More than 25 million people continue to face crisis or emergency levels of food insecurity in the Democratic Republic of the Congo (DRC), according to the latest Integrated Food Security Phase Classification (IPC) report released today. The country continues to be one of the world's largest food crises.

One enumerator’s experience with face-to-face data collection

In keynote lecture at Columbia University, QU Dongyu proposes transformative solutions to combat rising hunger and environmental challenges

The race to mitigate the impact of Typhoon Noru on lives and livelihoods

$123 million needed for urgent support to 10.1 million people in 17 most food-insecure states

Director-General addresses International Conference on Food Security in Uzbekistan

The story of farmers and rural communities is one of resilience.

A cash for work project is supporting farmers to rebuild infrastructure and livelihoods after the pandemic

Farmers use a natural extract from local trees to manage the pest sustainably

From the FAO Regional Office for Asia and the Pacific

The humanitarian workers who ensure food security for those in difficult or crisis conditions

The Food and Agriculture Organization of the United Nations (FAO) and the British Embassy Mogadishu (BEM) have launched an Anticipatory Action and Preparedness programme in Somalia ahead of an expected El Niño event.

FAO provides ovens and training to enhance social reintegration and economic well-being

Amidst seasonal challenges, the Food and Agriculture Organization of the United Nations (FAO) continues to provide assistance to farmers, while scaling up advocacy efforts to address evolving needs and amplify the impacts of interventions implemented over the past six months.

Unlocking country’s potential in agriculture is key to move away from food dependency to self-sufficiency

Urgent scale up of emergency humanitarian support to rural communities needed