Evaluation at FAO

Completed evaluations

Evaluations in FAO assess projects, programmes and strategies to generate and provide evidence-based information that is credible, reliable and useful for decision-making processes. 
25/02/2020

Pesticides have helped control disease and increase crop production for food security. However poor management of pesticides has shown negative impacts human health and the environment. FAO, supported by GEF, implemented a Persistent Organic Pollutants (POPs) project in Mozambique to safeguard and dispose existing stocks of obsolete pesticides, as well as working to reduce risk across the pesticide lifecycle at the policy level.

24/02/2020

The project's specific objective is to “evaluate, adapt, and implement relevant best practices derived from the successful management of Huangshan National Scenic Reserve to strengthen and upgrade the existing municipal system of protected areas (PAs).”

20/02/2020

This synthesis presents results of FAO Office of Evaluation (OED) evaluations completed between 2014 and 2019 for the Asia and the Pacific region, analysing FAO’s contribution, issues and lessons learned to inform decisions on future priorities and actions in the region.

07/02/2020

Nearly 65 percent of Burundi’s population lives below the poverty line, ranking it 184th on the World Bank’s 188-country Human Development Index in 2016. After a prolonged civil war, Burundi is suffering from high levels of food and nutrition insecurity and a fragile social context. Renewed unrest since the controversial presidential election...

07/02/2020

Pesticides have helped control disease and increase crop production for food security. However poor management of pesticides has shown negative impacts human health and the environment, including death and disability among users. Of particular concern are Persistent Organic Pollutants (POPs) that are highly effective in the control of the insect vectors of malaria and sleeping sickness and locusts.

06/02/2020

Rice and potatoes are Afghanistan’s two most staple crops after wheat. Rice production is dependent on water from irrigation canals, with most of Afghanistan’s irrigation infrastructure in disrepair, farmers are vulnerable. Between 2016 and 2018, FAO in Afghanistan (FAOAF) and the Ministry of Agriculture, Irrigation and Livestock (MAIL) rehabilitated irrigation infrastructure and laid the foundations of a virus-free potato seed industry in three provinces (Kunduz, Baghlan and Takhar).

31/01/2020

The project “Enhancing Climate Change Resilience in the Benguela Current Fisheries System”, seeks to build resilience and reduce the vulnerability to climate change of the marine fisheries and mariculture sectors within the Benguela Current Large Marine Ecosystem (BCLME), through introduction of adaptation strategies in order to ensure food and livelihood security in Angola, Namibia and South Africa.

07/01/2020

During the 2015–2016 agricultural season, Southern Africa experienced intense drought due to one of the strongest El Niño events in 50 years. With 70 percent of the population reliant on agriculture, El Niño had a direct impact on food security and caused loss of income across crop and livestock value chains.

01/01/2020

Every year, large quantities of pesticides are used in Cameroon for agricultural production. However, without proper management of pesticides and associated waste, accumulation of stocks of obsolete pesticides has led to contamination of sites.

16/12/2019

The Dongting Wetlands is China’s second-largest freshwater lake and one of the 200 key global ecozones. Its high biodiversity serves as an important ecosystem for over 120 bird species and many endangered species. It plays an important socioeconomic role in the area as nearly 16 million people live around the lake.