Evaluation at FAO

Completed evaluations

Evaluations in FAO assess projects, programmes and strategies to generate and provide evidence-based information that is credible, reliable and useful for decision-making processes. 
09/12/2019

Declines in the sugarcane and banana industries of the Caribbean have resulted in an accumulation of disused pesticides. The adverse effect of agrochemicals, particularly pesticides, on human health and the environment is a global concern. The project was implemented by FAO to promote the sound management of pesticides throughout their life-cycle in the Caribbean region, and reduce the risks they pose.

22/11/2019

Cuba is a mostly urban country that scores highly on human development indicators and meeting the Millennium Development Goals. Several factors, including hurricanes and drought, have limited access to high quality and safe food, however. Agricultural productivity has also been constrained by internal factors and international economic dynamics, meaning 70...

30/10/2019

This evaluation of FAO’s Strategic Results Framework was carried out to assess the efficiency of the Results Framework, to assess its effectiveness in supporting the results-based management of FAO’s programme of work as an accountability tool and to identify lessons that can inform the formulation of FAO’s next Strategic Results Framework in 2020.

22/10/2019

FAO adopted its Strategy for Partnerships with the Private Sector in 2013 to promote more private sector involvement in its programmes and operations, responding to calls of Member States.

07/10/2019

In 2018, the FAO Office of Evaluation (OED) conducted an evaluation of the work of the Subregional Office for Mesoamerica (SLM) covering the period 2012-2017. SLM offers adequate technical support for the development and increase of FAO operations in Mesoamerica and has generated synergies with other subregional or regional initiatives. With SLM's...

16/09/2019

In Southwest Angola, the impacts of climate change have contributed to a reduction in soil coverage and an increase in soil erosion. To address these challenges, the GEF project "Land Rehabilitation and Rangelands Management in Smallholders Agro-pastoral Production Systems in South Western Angola” supported activities contributing to the strengthening of...

05/09/2019

The FAO-EU FLEGT Programme supports government agencies, non-governmental organizations and private sector associations to work together in support of legal and trade reforms in timber producing countries with the aim of increasing legal trade in timber.

07/08/2019

The project "Integrated management of mangroves and associated wetlands and coastal forest ecosystems in the Republic of the Congo" was implemented between July 2013 and December 2017 by the Government of the Republic of the Congo and FAO. The main phase of the final evaluation, which took place between July...

07/08/2019

Much of Timor-Leste’s economic infrastructure became severely damaged after decades of conflict. This has negatively impacted many of the country’s essential services such as healthcare, agriculture and education. FAO intervened in support of small-scale family farming with a programme focused on a set of much needed policy formulations and revisions, agriculture data and information generation, climate-resilience farming and ecosystem-based natural resource management.

24/07/2019

Between 2015 and 2018, FAO and WFP implemented a joint programme funded by the European Union to build community resilience in northern Mali. A final evaluation was conducted between May and September 2018. (In French)