Completed evaluations
Evaluation of FAO’s Contribution to the Republic of Kenya
31/07/2018
The purpose of FAO’s Country Programme Evaluation (CPE) in Kenya was to provide feedback to better orient the Organization’s programme with a view to making future Country Programming Frameworks (CPF) more impactful and relevant to the needs of the country.
Evaluation of FAO’s Contribution to the Arab Republic of Egypt 2012-2017
22/06/2018
Egypt experienced instable political situation during the past years. As a result, its food security was heavily affected. FAO’s programme focused on sustainable agricultural development for food security and nutrition. Enhancing food security also requires addressing socio-economic aspects, particularly the role of women.
Evaluation of FAO’s contribution to the eradication of hunger, food insecurity and malnutrition (SO1)
10/05/2018
FAO’s Strategic Objective 1 (SO1) is to “contribute to the eradication of hunger, food insecurity and malnutrition”. The evaluation examined the value added of SO1 to FAO’s efforts to promote food and nutrition security at the global, regional, and national levels from 2014 to 2017.
Synthesis of lessons learnt in the application of the Country Programming Framework
09/05/2018
The objective of this synthesis is to examine the effectiveness of FAO’s Country Programme Framework (CPF) as a management tool for country-level programming, based on the findings from Country Programme Evaluations conducted by OED and other sources. It presents evidence on best practices, lessons learned and challenges related to planning, implementing, monitoring and evaluation of country programmes, and suggest a set of recommendations for enhancing the effectiveness of the CPFs.
Evaluation of the Emergency Prevention System (EMPRES) Programme in Food Chain Crises
03/05/2018
In today’s inter-connected world, trans-boundary animal/ plant diseases and pests are becoming a greater concern. Countries are increasingly investing in policies and regulations to manage old and new trans-boundary diseases that threaten health, markets and the safe production of food. FAO is uniquely positioned to assist countries to scale up their capacities and manage these threats.
Evaluation of FAO’s Contribution to the Conservation Agriculture Thematic Cluster
01/05/2018
Based on three principles – minimum soil disturbance, permanent soil cover and crop rotation - Conservation Agriculture (CA) is an approach that intends to increase productivity while conserving the environment.
Final Evaluation of the Institutional Level Component of the Project “Support for Livestock-based Livelihoods of Vulnerable Populations in the Occupied Palestinian Territory"
27/04/2018
Palestinians in the WBGS face a protracted crisis; durable and sustainable solutions are needed to protect and promote their livelihoods beyond short-term responses. In an effort to link relief, rehabilitation and development, this project represents the institutional component of a larger programme funded by the European Union to provide “Support...
Evaluation of the Project “Voices of the Hungry”
30/03/2018
Assessing the levels of hunger and food insecurity is essential for alerting decision makers, ensuring accountability, and developing and monitoring policies aimed at addressing hunger. The “Voices of the Hungry” Project is an effort to develop a global Food and Nutrition Security indicator based on people’s own perceptions of hunger.
Final Evaluation of the Project “Capacity Development of the Irrigation Department of the Ministry of Agriculture, Irrigation and Livestock of the Islamic Republic of Afghanistan”
06/03/2018
This report presents the findings, conclusions and recommendations of the final evaluation of the project implemented by FAO and funded by the Japanese Cooperation Agency (JICA). The project was designed to improve the capacity of the Irrigation Department to formulate, implement, monitor and evaluate agriculture irrigation development projects.
Final Evaluation of the Project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to improve Food Security in Haiti after the Earthquake”
28/02/2018
Over the past decade, the country of Haiti located in the Caribbean has been subjected to numerous natural disasters, including Hurricanes Isaac and Sandy in 2010. Implemented by FAO and funded by the LDF, this project sought to restore livelihoods, introduce climate-smart agriculture techniques and rehabilitate damaged land.