Evaluation at FAO

Completed evaluations

Evaluations in FAO assess projects, programmes and strategies to generate and provide evidence-based information that is credible, reliable and useful for decision-making processes. 
06/02/2023

The project aimed to increase food availability for vulnerable households through improved smallholder production, build sustainable access to productive assets, income and food supply, and foster an enabling environment for resilience building and agriculture sector recovery. FAO needs to consolidate its support to communities by selecting specific value chains and adopting an area-based approach in which multiple activities can be layered upon each other leading to more sustainable outcomes.

27/01/2023

The project, active between 2016 and 2021 and funded by the Gates Foundation, aimed at improving effective evidence-based decision-making, policy uptake and influence, and SDG accountability through high-quality, open, accessible, interoperable, timely and more disaggregated agriculture, food security and investment data. The evaluation assessed the quality and relevance of the project design and the extent to which the project has achieved its intended results.

13/01/2023

This European Union-funded project aimed to improve the nutritional and health status of vulnerable populations suffering from micronutrient deficiencies, particularly women, girls and children, in the Central River Region and the North Bank Region of the Gambia. The evaluation found that the project was relevant as it addressed undernutrition through industrial and biofortification of foods, a globally accepted approach and a cost-effective way to help improve vitamin mineral status.

13/01/2023

The evaluation concluded that the new Bangladesh Forest Inventory and Satellite Land Monitoring System developed under this project will greatly improve the consistency and standing of reporting by Bangladesh, including those for forest resources assessment, SDGs and REDD+.

30/12/2022

This project aimed to support the National Land Agency of Colombia in the implementation of the Massive Property Scan. The purpose was to advance the social system of rural property in three priority municipalities. Good practices highlighted in this project are: the implementation of social cartography; the partnership strategies between government organizations and FAO; the conceptual basis of the communication plan and the technology developed for scalability. (Spanish only)

22/12/2022

The project objective was to support the implementation of sustainable forest management in Azerbaijan, increase the social and economic benefits gleaned from forests, improve the quality of existing forests, and increase carbon sequestration. The evaluation found that, despite a broad scope, limited timeline and limited resources, the project addressed and secured full achievement of the most strategic parts under two components.

06/12/2022

This evaluation assessed the strategic relevance and contribution of FAO in the Pacific region in responding to national/subregional needs and challenges within areas of FAO’s mandate. It covered the period from January 2018 to December 2021, aligning with the start date of the current Country Programming Framework. The evaluation identified lessons learned and recommendations to inform the planning of FAO’s future engagement in the subregion.

06/12/2022

FAO Somalia delivered a good at-scale cash programme in a very difficult operating environment. Significant attention needs to be paid to chronic issues such as delays in time-critical inputs, linkages with resilience activities, centralized programme design, an inhibiting “service provider” partnership model and IT systems that need to be strengthened to provide necessary information on reporting, traceability, trend and anomaly detection.

17/11/2022

This project aimed at developing the capacity of government partner agencies, cooperatives and unions, and beneficiary farming households on the management of resources and dairy sector productivity improvements. The evaluation found that FAO’s support at all levels of the milk supply chain was relevant to increasing production and productivity in the sector, increasing rural incomes, diversified livelihoods and consequently was relevant for the government’s dairy development strategy.

16/11/2022

The objective of this project was to promote inclusive growth and job creation in the agricultural sector. The evaluation found that the project created an enabling environment that promoted active engagement between producers, processors, traders, input suppliers and markets.