Evaluation at FAO

Completed evaluations

Evaluations in FAO assess projects, programmes and strategies to generate and provide evidence-based information that is credible, reliable and useful for decision-making processes. 
22/07/2025

Regarding challenges, the following are highlighted: simplification of procedures and protocols in the areas of safeguards and monitoring, reporting, and verification, as well as strengthening technical capacities. There is growing awareness of sustainable forest management, although the costs associated with implementing the benefit-sharing system were higher than expected.

15/07/2025

This evaluation identifies lessons learned and good practices from FAO’s implementation of the Global Health Security Agenda (GHSA-FAO), an eight-year programme to strengthen health systems in 20 countries across Africa and Asia. The evaluation finds that GHSA-FAO made important contributions to workforce development, laboratory and surveillance systems and regional coordination.

11/07/2025

The evaluation mainly recommended that the GEF and FAO ensure that future projects are realistic in scale and scope, have flexibility to respond to emerging local priorities and adopt forward planning to ensure timely implementation; leverage successful models of long-term community-based natural resource management institutions; ensure meaningful stakeholder and community participation.

03/07/2025

The eavluation found that FAO should continue to strategically plan its engagement for similar projects. It is recommended that FAO continues to contribute its technical assistance to the scaled-up project activities in the future. Consider supporting member states to share outputs and findings from key knowledge products. The project's successes can be replicated in additional countries. In the cases of already participating countries, these can also be extended to other regions.

01/07/2025

This report summarizes the main findings, conclusions and recommendations from the terminal evaluation of the “Reversing deforestation and degradation in high conservation value Chilgoza Pine Forests in Pakistan” project. The report concludes with a series of recommendations directed towards FAO regarding the potential for a second phase follow-on project which would consolidate some of the initial impacts made over the life of this project.

30/06/2025

The evaluation had a dual objective: to ensure accountability and foster organizational learning. It was conducted through a document review, a field mission, semi-structured interviews, a case study, and focus groups with stakeholders and end beneficiaries.

19/06/2025

This is the terminal evaluation report of the project “Piloting Provincial-level Wetland Protected Area System in Jiangxi Province”. The Global Environment Facility (GEF) funded the project in China, and the Food and Agriculture Organization of the United Nations (FAO) implemented it.

16/06/2025

This brief summarizes key takeaways from the scoping phase for a future evaluation of FAO’s Better Environment Programme Priority Area 4 (BE4). An analysis of the portfolio of FAO’s urban food systems projects from 2015 to the present, and consultations with FAO personnel involved in BE4. The brief outlines the origins and evolution of FAO’s work related to urban food systems, describes FAO’s portfolio of urban food systems projects and offers considerations for the future.

09/06/2025

The final evaluation of the project "Shared prosperity through cooperation in border regions of Kyrgyzstan and Uzbekistan", funded by the Peacebuilding Fund, analysed project activities implemented from 2022 to 2024 in 12 project sites in the Jalalabad and Osh regions of Kyrgyzstan and the Andijan and Namangan regions of Uzbekistan.

09/05/2025

This evaluation assesses the relevance, contribution and leveraging of partnerships in FAO’s efforts to monitor and progress towards achieving SDG 14 targets (especially those linked to indicators under its custodianship) and broader SDG 14 objectives. Findings show the relevance and contributions of FAO’s work, as well as areas to improve.