The benchmark for world food commodity prices was unchanged in June, as increases in international quotations for vegetable oils, sugar and dairy products offset a decrease in those for cereals, the Food and Agriculture Organization of the United Nations (FAO) reported Friday

New analysis reveals that almost the entire population is facing high levels of acute food insecurity with 1 in 5 Gazans being on the verge of famine

Gastronomy is a cultural expression of the world’s natural and cultural diversity. On June 18, we celebrate Sustainable Gastronomy Day and acknowledge that everyone plays a role in making sustainable choices for healthy diets and a food-secure future.

Support in obtaining geographic indication labels for products bolsters quality and incomes

FAO Director-General and the Rector of La Sapienza University of Rome strengthen their partnership and unveil an innovative and sustainable hydroponic garden