The region as a whole is in a much better position than elsewhere in the world, but some developments need to be addressed to avoid setbacks. 

In June 2022, FAO Director-General Qu Dongyu joined dozens of ministers from the Mediterranean at a regional summit to tackle higher prices for food, fertilizer and fuel. 

For a number of years now, Italy and FAO have advanced awareness on the benefits of the Mediterranean diet with the understanding that preserving local food habits and traditions is key to achieving the Sustainable Development Goals.