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codexalimentarius > Kомитет > Committee detail RU > Связанные электронные рабочие группы

Связанные электронные рабочие группы

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Sampling plans for methylmercury in fish CCCF 15 New Zealand Canada 10/11/2022 15/02/2024 Active Invitation Forum
National registration of pesticides CCPR 53 English Germany Australia 15/10/2022 Active Invitation Forum
Proposed Draft Standard for Fresh Curry Leaves CCFFV 22 English India 10/10/2022 31/08/2023 Active Invitation Forum
Enhancement of work management of CCPR and JMPR CCPR 53 English, Spanish United States of America CRI,FRA,DEU,UGA 25/09/2022 25/03/2023 Active Invitation Forum
Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 53 Chile AUS,IND,KEN 15/09/2022 31/01/2023 Active Invitation Forum
Revision of the Classification of Food and Feed CCPR 53 English United States of America Netherlands 15/09/2022 31/01/2023 Active Invitation Forum
Establishment of CCPR schedules and priority lists for the evaluation/re-evaluation of pesticides by JMPR CCPR 53 English Australia 15/09/2022 31/01/2023 Active Invitation Forum
Revision of the Class Names and the International Numbering System for Food Additives (INS)(CXG36-1989) CCFA 52 English Belgium Iran (Islamic Republic of) 05/09/2022 17/06/2022 Active Invitation Forum
Guidance for monitoring the purity and stability of certified reference materials of multi-class pesticides during prolonged storage CCPR 53 English India ARG,IRN 30/08/2022 31/01/2023 Active Invitation Forum
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 15 Nigeria Ghana 31/07/2022 20/01/2023 Active Invitation Forum
Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF 15 English India Senegal 31/07/2022 12/07/2022 Active Invitation Forum
Maximum levels for certain mycotoxins in selected spices CCCF 15 English India 31/07/2022 20/01/2023 Active Invitation Forum
Maximum levels for lead in certain food categories CCCF 15 English Brazil 15/07/2022 10/12/2022 Active Invitation Forum
Guidance on data analysis for the development of maximum levels and improved data collection CCCF 15 English European Union JPN,NLD,USA 15/07/2022 10/12/2022 Active Invitation Forum
Discussion paper on pyrrolizidine alkaloids CCCF 15 English European Union 15/07/2022 10/12/2022 Active Invitation Forum
Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF 15 English Brazil India 23/06/2022 09/12/2022 Active Invitation Forum
Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF 15 English United States of America European Union 23/06/2022 09/12/2022 Active Invitation Forum
Guidelines for the safe use and re-use of water in food produciont CCFH 52 English Honduras European Union 01/05/2022 30/06/2022 Active Invitation Forum
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Active Invitation Forum
Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981) CCFO 27 English Spain Argentina 15/04/2022 31/03/2023 Active Invitation Forum
Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil CCFO 27 English China 31/03/2022 15/12/2022 Invitation Forum
Joint EWG between CCRVDF and CCPR CCPR 52 English United States of America 25/03/2022 Closed Invitation Forum
Joint EWG between CCRVDF and CCPR CCRVDF 25 English United States of America 25/03/2022 Closed Invitation Forum
Prioritization mechanism / emerging issues or new work proposals CCNFSDU 42 English Germany Canada 18/03/2022 Active Invitation Forum
Draft Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 28/02/2022 01/10/2022 Active Invitation Forum
amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil CCFO 27 English, Spanish Mexico United States of America 28/02/2022 05/05/2023 Active Invitation Forum
Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil CCFO 27 English, Spanish Peru 28/02/2022 01/02/2023 Active Invitation Forum
Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil CCFO 27 English Norway 21/02/2022 Active Invitation Forum
Criteria for the Establishment of Action Levels for Residues of Veterinary Drugs in Foods CCRVDF 25 English Australia Canada 15/02/2022 30/11/2022 Active Invitation Forum
Proposed  amendment  of  CXS  94‐1981  to  include  the  fish  species Sardinella lemuru (Bali Sardinella) CCFFP 35 English, French, Spanish Philippines European Union 31/01/2022 31/08/2022 Active Invitation Forum
General principles for establishing NRVs-R for persons aged 6 to 36 months CCNFSDU 42 English, Spanish Ireland CRI,USA 31/01/2022 Active Invitation Forum
AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil CCFO 27 English United States of America 31/01/2022 20/06/2022 Active Invitation Forum
Edible offal tissues CCRVDF 25 English Kenya New Zealand 25/01/2022 20/11/2022 Active Invitation Forum
Extrapolation of maximum residue limits of veterinary drugs to one or more species CCRVDF 25 English, Spanish European Union Costa Rica 25/01/2022 20/11/2022 Active Invitation Forum
National registration of pesticides (National Registration Database for Pesticides for Periodic Review by JMPR) CCPR 52 English Germany Australia 20/01/2022 10/05/2022 Closed Invitation Forum
General Standard for Food Additives (GSFA) to the 53rd CCFA CCFA 52 English United States of America 10/01/2022 26/08/2022 Active Invitation
Innovation‐ Use of Technology in Food Labelling CCFL 46 English Canada 10/01/2022 21/03/2022 Active Invitation Forum
Guidance for the monitoring of the Purity and Stability of Certified Reference Materials (CRMs) CCPR 52 English, Spanish India ARG,IRN 10/01/2022 10/05/2022 Closed Invitation Forum
Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 52 English Australia JPN,USA 07/01/2022 21/10/2022 Active Invitation
Review of CXG 90-2017 and CXG 56-2005 CCPR 52 English Iran (Islamic Republic of) India 05/01/2022 10/05/2022 Closed Invitation Forum
Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex maximum residue limits for pesticides (CXLs) CCPR 52 English, Spanish Chile United States of America 05/01/2022 30/04/2022 Closed Invitation Forum
Management of unsupported compounds without public health concern scheduled for periodic review by JMPR CCPR 52 English, Spanish Chile AUS,IND,KEN 05/01/2022 10/05/2022 Closed Invitation Forum
Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 52 English Australia 31/12/2021 10/05/2022 Closed Invitation Forum
Revision of the Classification of Food and Feed CCPR 52 English United States of America Netherlands 31/12/2021 30/04/2022 Closed Invitation Forum
Proposed draft guidance on the sale of food through the means of e‐commerce CCFL 46 English, Spanish United Kingdom CHL,GHA,IND,JPN 31/12/2021 Active Invitation Forum
Draft Standard for dried roots, rhizomes and bulbs - Turmeric CCSCH 5 English Iran (Islamic Republic of) India 20/12/2021 30/05/2022 Active Invitation Forum
Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum
Allergen Labelling CCFL 46 English Australia GBR,USA 13/12/2021 Active Invitation Forum
Engagement of JMPR in parallel reviews of new compounds CCPR 52 English Canada CRI,KEN 10/12/2021 10/05/2022 Closed Invitation Forum
Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum
Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum
Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum
Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum
Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum
Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum
Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum
Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum
Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Invitation Forum
Dried or Dehydrated Chilli Pepper and Paprika CCSCH 5 English India 15/11/2021 15/03/2022 Active Forum
DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM CCSCH 5 English India Iran (Islamic Republic of) 15/10/2021 30/05/2022 Active Invitation
Proposed Draft Group Standard for spices derived from Dried Fruits and Berries. CCSCH 5 English United States of America India 15/10/2021 30/05/2022 Active Invitation Forum
Proposed Draft Group Standard Layout CCSCH 5 English United States of America BRA,GHA,IND,IRN,GBR 15/10/2021 30/05/2022 Active Invitation Forum
Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 5 English Iran (Islamic Republic of) Greece 30/09/2021 30/12/2021 Active Invitation Forum
Revision of the General Guidelines on Sampling (CXG 50-2004) CCMAS 41 English New Zealand Germany 30/09/2021 Active Invitation Forum
Review of Methods of Analysis in CXS 234 – Processed Fruits and Vegetables workable package CCMAS 41 English United States of America 30/09/2021 Active Invitation Forum
Review of Methods of Analysis in CXS 234 - Cereals, pulses and legumes workable package CCMAS 41 English Canada 17/09/2021 Active Invitation Forum
Discussion Paper on Developing Guidance on Traceability/Product Tracing CCFICS 25 English United States of America United Kingdom 13/09/2021 Active Invitation Forum
Guidance on the Prevention and Control of Food Fraud CCFICS 25 English, Spanish United States of America CHN,EUR,IRN,GBR 06/09/2021 31/05/2022 Active Invitation Forum
Review of the fats and oils methods in CXS 234 CCMAS 41 English Netherlands 31/08/2021 Active Invitation Forum
CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 01/08/2021 Forum
Alignment of food additive provisions in the regional standards developed by CCASIA CCASIA 21 English China 15/05/2021 20/07/2021 Active Invitation
CCNE The preparation of a regional standard for Maamoul CCNEA 10 Arabic, English Saudi Arabia 03/05/2021 Active Invitation Forum
CCNE The alignment of food additive provisions in the regional standards CCNEA 10 Arabic, English Saudi Arabia 01/05/2021 Active Invitation Forum
Regional Standard for cooked rice wrapped in plant leaves CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation
Regional Standard for quick frozen dumpling CCASIA 21 English China 15/04/2021 31/05/2021 Active Invitation
Developent of SOP for coordination among CCASIA Members CCASIA 21 English India 15/09/2020 Invitation Forum
Development of SOP for coortination among CCASIA Members CCASIA 21 English India 15/09/2020 Active Invitation Forum
Regional Standard for Soybean Products Fermented with Bacillus Species CCASIA 21 English Japan 31/08/2020 31/12/2020 Active Invitation Forum
CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT CCAFRICA 23 English, French Botswana KEN,MAR 30/06/2020 30/06/2021 Invitation Forum
Guidelines for supporting development of harmonised food laws for CCAFRICA Region CCAFRICA 23 English, French Kenya MAR,SEN 05/06/2020 Active Invitation Forum
Committees Working by Correspondence CCGP 31 English New Zealand DEU,JPN,USA 04/05/2020 Active Invitation Forum
Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 8 English United States of America CHL,CHN,KEN,GBR 20/03/2020 28/08/2020 Active Invitation Forum
Proposed Draft Standard for Berry Fruits CCFFV 21 English, Spanish Mexico 19/03/2020 15/01/2021 Active Invitation Forum
Review of the Follow-up Formula Standard CCNFSDU 41 English New Zealand FRA,IDN 24/02/2020 Closed Invitation Forum
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 7 English Netherlands CAN,CHL,CHN,NZL 21/02/2020 Active Invitation Forum
Proposed Draft Standard on Onions and Shallots CCFFV 21 English Iran (Islamic Republic of) IND,IDN 20/02/2020 Active Invitation Forum
Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Active Invitation Forum
Development of nutrient profiling for labelling CCNFSDU 41 English, Spanish Costa Rica EUR,PRY,USA 14/02/2020 22/05/2020 Closed Invitation Forum
Proposed Draft Standard on Fresh Dates CCFFV 21 English India Saudi Arabia 10/02/2020 Active Invitation Forum
Technological justification for several food additives CCNFSDU 41 English European Union Russian Federation 07/02/2020 Active Invitation
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 51 English Chile FRA,NZL,USA 31/01/2020 31/07/2020 Closed Invitation Forum
General Principles for NRVs-R for persons aged 6 – 36 months CCNFSDU 41 English, Spanish Ireland CRI,USA 24/01/2020 24/08/2020 Closed Invitation Forum
Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 CCPFV 29 English, French, Spanish United States of America 15/12/2019 Active Invitation Forum
Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCNASWP 15 English Vanuatu Fiji 03/12/2019 31/12/2019 Active Invitation Forum
Regional standard for fermented noni fruit juice CCNASWP 15 English Tonga Samoa 15/11/2019 15/06/2021 Closed Invitation Forum
Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 CCAFRICA 21 English, French Kenya Senegal 14/10/2019 09/12/2019 Active Invitation Forum
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix CCFO 26 English Spain ARG,CAN 30/09/2019 04/09/2020 Closed Invitation Forum
Proposal of appropriate values for refractive index, saponification and iodine values and relative density in sunflowerseed oils in the standard for named vegetable oils (CXS-210-1999) CCFO 26 English Argentina Brazil 30/09/2019 28/08/2020 Closed Invitation Forum
Proposed Draft Guidance on Internet Sales/E-Commerce CCFL 45 English, Spanish United Kingdom CHL,GHA,IND,JPN 15/09/2019 15/06/2020 Closed Invitation Forum
Review of the Guidelines on Sampling (CXG50/2004) CCMAS 40 English New Zealand United States of America 31/08/2019 21/08/2020 Closed Invitation Forum
Review and update of dairy methods CCMAS 40 English United States of America New Zealand 31/08/2019 15/03/2020 Closed Invitation Forum
Management of unsupported compounds in the CCPR schedules and priority lists of pesticides for evaluation by the FAO/WHO Joint Meetings on Pesticide Residues (JMPR) CCPR 51 English, Spanish Chile AUS,IND,KEN 31/08/2019 10/02/2020 Closed Invitation Forum
Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) CCCF 13 English United States of America JPN,GBR 31/08/2019 10/02/2020 Closed Invitation Forum
Revision of the Classification of Food and Feed CCPR 51 English United States of America Netherlands 31/08/2019 01/02/2020 Closed Invitation Forum
Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children CCCF 13 English Brazil India 31/08/2019 10/02/2020 Closed Invitation Forum
Establishment of new maximum levels for lead in certain food categories CCCF 13 English Brazil 31/08/2019 10/02/2020 Closed Invitation Forum
Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed CCCF 13 English Canada JPN,USA 31/08/2019 15/02/2020 Closed Invitation Forum
Establishment of CCPR schedules and priority list for the evaluation of pesticides by JMPR CCPR 51 English Australia Australia 31/08/2019 01/03/2020 Closed Invitation Forum
Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products CCCF 13 English, Spanish Ecuador Ghana 31/08/2019 10/02/2020 Closed Invitation Forum
Guidelines for compounds of low public health concerns that could be exempt from the establishment of Codex maximum residue limits for pesticides CCPR 51 English, Spanish Chile IND,USA 31/08/2019 10/02/2020 Closed Invitation Forum
General guidance on data analysis for the development of maximum levels and improved data collection CCCF 13 English European Union JPN,NLD,USA 31/08/2019 15/02/2020 Closed Invitation Forum
Review of IESTI equations CCPR 51 English European Union BRA,UGA 31/08/2019 10/02/2020 Closed Invitation Forum
Radioactivity in feed and food CCCF 13 English European Union Japan 31/08/2019 15/02/2020 Closed Invitation Forum
Review of CXG 90-2017 and CXG 56-2005 CCPR 51 English Iran (Islamic Republic of) Costa Rica 31/08/2019 10/02/2020 Closed Invitation Forum
Revision of the Classification of Food and Feed CCPR 51 English United States of America Netherlands 31/08/2019 01/02/2020 Closed Invitation Forum
Hydrogen cyanide and mycotoxins in cassava and cassava-based products CCCF 13 English Nigeria Ghana 31/08/2019 15/02/2020 Closed Invitation Forum
Database on National Registration of Pesticides CCPR 51 English Germany Australia 31/08/2019 10/02/2020 Closed Invitation Forum
CCFL Allergen Labelling CCFL 45 English Australia GBR,USA 31/08/2019 Closed Invitation Forum
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans CCCF 13 English, Spanish Peru ECU,GHA 31/08/2019 15/02/2020 Closed Invitation Forum
Establishment of maximum levels for methylmercury in additional fish species CCCF 13 English New Zealand Canada 31/08/2019 15/02/2020 Closed Invitation Forum
Proposed Draft Standard for Dired Seed - Nutmeg CCSCH 4 English Indonesia 30/08/2019 01/05/2020 Closed Invitation Forum
Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger CCSCH 4 English Nigeria 20/08/2019 01/05/2020 Closed Invitation Forum
Proposed draft standard for dried floral parts – Dried cloves CCSCH 4 English Nigeria 20/08/2019 01/05/2020 Closed Invitation Forum
Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” CCSCH 4 English Iran (Islamic Republic of) India 15/08/2019 01/05/2020 Closed Invitation Forum
Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil CCFO 26 English Mexico United States of America 31/07/2019 31/08/2020 Closed Invitation Forum
Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling CCFL 45 English, Spanish Costa Rica New Zealand 29/07/2019 15/06/2020 Closed Invitation Forum
Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”. CCSCH 4 English 20/07/2019 29/05/2020 Closed Invitation Forum
Draft Standard for Oregano CCSCH 4 English Türkiye 19/07/2019 01/05/2020 Closed Invitation Forum
Elaboration of a Codex Standard on Dried Basil CCSCH 4 English Egypt Sudan 15/07/2019 20/06/2020 Closed Invitation Forum
General Standard for Food Additives (GSFA) CCFA 51 English United States of America 21/06/2019 Closed Invitation
CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS 24 English Netherlands Australia 12/04/2019 30/10/2020 Closed Invitation Forum
Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Closed Invitation Forum
Draft principles and guidelines for the assessment and use of voluntary third-party assurance CCFICS 24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Closed Invitation Forum
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR 6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Closed Invitation Forum
Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR 6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Closed Invitation Forum
CCFICS Food Fraud CCFICS 24 English United States of America EUR,IRN 19/02/2019 08/05/2020 Closed Invitation Forum
EWG on the Review of the Follow-up Formula Standard CCNFSDU 40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Closed Invitation Forum
EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Closed Invitation Forum
Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU 40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Closed Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Closed Invitation Forum
NRV-R for older infants and young children CCNFSDU 40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Closed Invitation Forum
Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS 24 English New Zealand CHL,USA 21/01/2019 08/05/2020 Active Invitation Forum
Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF 24 English European Union Costa Rica 30/09/2018 25/03/2020 Closed Invitation Forum
Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF 12 English Brazil 30/09/2018 15/02/2019 Closed Invitation Forum
Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF 12 English United States of America 30/09/2018 01/02/2019 Closed Invitation Forum
Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF 12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Closed Invitation Forum
Future work on maximum level for methylmercury in other fish species CCCF 12 English New Zealand Canada 30/09/2018 15/02/2019 Closed Invitation Forum
Matters referred on Food Additives CCPFV 0 English United States of America 17/09/2018 22/10/2018 Closed Forum
Standard for Quinoa (2018) CCCPL 0 English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Closed Invitation Forum
Review of the IESTI equations (2018) CCPR 50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Closed Invitation Forum
Guidance on data analysis for the development of maximum levels for contaminants CCCF 12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Closed Invitation Forum
Database on National Registration of Pesticides CCPR 50 English Germany Australia 15/09/2018 Closed Invitation Forum
Revision of existing Codex Standard for Mango Chutney CCPFV 0 English India 05/09/2018 Closed Invitation Forum
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV 0 English Thailand 03/09/2018 Closed Invitation
Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV 29 English India 02/09/2018 Closed Invitation Forum
Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF 24 English Kenya New Zealand 31/08/2018 25/03/2020 Closed Invitation Forum
Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCPR 50 English United States of America New Zealand 31/08/2018 01/02/2019 Closed Invitation Forum
Aflatoxins in cereals and cereal-based foods CCCF 12 English Brazil India 31/08/2018 15/02/2019 Closed Invitation Forum
Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils CCCF 12 English United States of America EUR,MYS 31/08/2018 01/02/2019 Closed Invitation Forum
Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) CCCF 12 English United States of America United Kingdom 31/08/2018 15/02/2019 Closed Invitation Forum
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). CCPFV 0 English Thailand Republic of Korea 31/08/2018 Closed Invitation
Maximul levels for cadmium in chocolates and chocolate products CCCF 12 English, Spanish Ecuador BRA,GHA 30/08/2018 01/02/2019 Closed Invitation
EWG on nitrates and nitrites (2018) CCFA 50 English European Union Netherlands 20/08/2018 20/11/2018 Closed Invitation Forum
Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR 50 English Australia CAN,CHN,KEN 15/08/2018 Closed Invitation Forum
Management of unsupported compounds in the CCPR schedules and priority lists CCPR 50 English Kenya 15/08/2018 Closed Invitation Forum
Revision of the Guidelines on Sampling 2018 CCMAS 39 English New Zealand 10/08/2018 Closed Invitation Forum
Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV 0 English Republic of Korea 09/08/2018 30/04/2019 Closed Invitation Forum
Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products CCAFRICA 22 English, French Cameroon BEN,COD,NGA 31/07/2018 01/05/2019 Closed Invitation Forum
EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) CCMAS 39 English Germany 31/07/2018 31/12/2018 Closed Invitation Forum
EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005) CCPR 50 English Iran (Islamic Republic of) Costa Rica 31/07/2018 01/02/2019 Closed Invitation Forum
Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989) CCFA 50 English Iran (Islamic Republic of) Belgium 31/07/2018 25/09/2018 Closed Invitation Forum
Electronic working group on regional standard for leaves of gnetum spp (Africa) CCAFRICA 22 English, French Cameroon Nigeria 31/07/2018 28/05/2018 Closed Invitation Forum
Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs CCPR 50 English, Spanish Chile IND,USA 31/07/2018 Closed Invitation Forum
Electronic Working Group (EWG) on note 161 relating to the use of sweeteners CCFA 50 English European Union United States of America 31/07/2018 01/09/2018 Closed Invitation
Revision of CXS 234 / review and update of CXS 234 - 2018 CCMAS 39 English Brazil Uruguay 31/07/2018 31/12/2018 Closed Invitation Forum
Discussion Paper on Guidance for MethodsEndorsement CCMAS 39 English United States of America 30/07/2018 15/10/2018 Closed Invitation Forum
Review and Update of Listing of Diary Methods of Analysis CCMAS 39 English United States of America New Zealand 30/07/2018 30/10/2018 Closed Invitation Forum
Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound CCPR 50 English Canada CRI,KEN 30/06/2018 Closed Invitation Forum
Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established CCCF 12 English New Zealand Netherlands 30/06/2018 31/12/2018 Closed Invitation Forum
EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 50 English Australia JPN,USA 22/06/2018 29/10/2018 Closed Invitation Forum
electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA 50 English United States of America 22/06/2018 20/07/2018 Closed Invitation
Establishment of a workplan for the development of Codex standards for processed fruits and vegetables CCPFV 29 English, French, Spanish United States of America 15/03/2018 Closed Invitation Forum
Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods CCFL 44 English, Spanish India CRI,USA 28/02/2018 31/05/2018 Closed Invitation Forum
Revision of the General Principles of Food Hygiene CCFH 49 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 28/02/2018 Closed Invitation Forum
EWG on Proposed Draft Standard for Ware Potatoes CCFFV 20 English India CMR,PER 24/02/2018 Closed Invitation Forum
NRV-R for older infants and young children CCNFSDU 39 English, Spanish Ireland MEX,USA 23/02/2018 Closed Invitation Forum
Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks CCFH 49 English, Spanish Denmark CHL,EUR 23/02/2018 31/05/2018 Closed Invitation Forum
Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation CCNFSDU 39 English European Union Russian Federation 20/02/2018 Closed Invitation
Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids CCNFSDU 39 English Russian Federation Chile 20/02/2018 Closed Invitation Forum
Proposed Draft Stanadard for Onion and Shallots CCFFV 20 English Iran (Islamic Republic of) IND,IDN 15/02/2018 Closed Invitation Forum
EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. CCFFV 20 English, Spanish Mexico 15/02/2018 Closed Invitation Forum
Draft Standard for Kiwifruit: Decay Tolerances CCFFV 20 English, Spanish New Zealand IRN,MEX 15/02/2018 Closed Invitation Forum
EWG on Proposed Draft Standard for Berry Fruits CCFFV 20 English, Spanish Mexico Argentina 15/02/2018 01/06/2018 Closed Invitation Forum
Review of the Follow-up Formula Standard CCNFSDU 39 English New Zealand FRA,IDN 02/02/2018 Closed Invitation Forum
EWG on Histamine Guidance CCFH 49 English Japan United States of America 31/01/2018 31/03/2018 Closed Invitation Forum
Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF) CCNFSDU 39 English, French South Africa SEN,UGA 31/01/2018 Closed Invitation Forum
EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators CCFH 49 English Australia GBR,USA 31/01/2018 Closed Invitation Forum
Proposed Draft Definition for Biofortification CCNFSDU 39 English Zimbabwe South Africa 29/01/2018 Closed Invitation Forum
EWG Proposed Draft Standard for Fresh Dates CCFFV 20 English India Saudi Arabia 22/01/2018 31/05/2018 Closed Invitation Forum
EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR 5 English, Spanish Netherlands CHL,CHN,NZL 15/01/2018 13/07/2018 Closed Invitation Forum
Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005) TFAMR 5 English, Spanish United States of America CHL,CHN,KEN,GBR 15/01/2018 24/07/2018 Closed Invitation Forum
Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL 44 English, Spanish Costa Rica New Zealand 22/12/2017 Closed Invitation Forum
Proposed Draft Standard for Yam CCFFV 20 English, Spanish Costa Rica Ghana 20/12/2017 10/05/2018 Closed Invitation Forum
Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP 14 English Vanuatu 30/09/2017 31/05/2018 Closed Invitation Forum
Revision of the Guidelines on measurement uncertainty CCMAS 38 English Germany 30/09/2017 Closed Invitation Forum
Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work) CCFICS 23 English United Kingdom CAN,MEX 18/09/2017 30/04/2018 Closed Invitation
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO 25 English European Union 15/09/2017 01/04/2018 Closed Invitation
MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products CCCF 11 English Nigeria 15/09/2017 Closed Invitation
Priority lists of Pesticides for evaluation by JMPR and unsupported compounds CCPR 49 English Australia Germany 15/09/2017 Closed Invitation Forum
Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger) CCSCH 3 English Nigeria 08/09/2017 15/03/2018 Closed Invitation Forum
Group standard for “dried floral parts” (quality requirements for cloves) CCSCH 3 English Nigeria Sri Lanka 08/09/2017 15/03/2018 Closed Invitation Forum
Revision of the Guidelines on Sampling CCMAS 38 English New Zealand 31/08/2017 Closed Invitation Forum
MLs for total aflatoxins in ready-to-eat peanuts CCCF 11 English India 31/08/2017 31/12/2017 Closed Invitation
MLs for mycotoxins in spices CCCF 11 English India 31/08/2017 31/12/2017 Closed Invitation Forum
MLs for methylmercury in fish CCCF 11 English Netherlands CAN,NZL 31/08/2017 Closed Invitation Forum
Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006) CCCF 11 English European Union 31/08/2017 Closed Invitation Forum
EWG on Food Integrity and Food Authenticity CCFICS 23 English Iran (Islamic Republic of) CAN,EUR 31/08/2017 30/04/2018 Closed Invitation Forum
Revision of the Classification of Food and Feed CCPR 49 English United States of America Netherlands 31/08/2017 30/11/2017 Closed Invitation Forum
Guidance on the use of systems equivalence (new work) CCFICS 23 English, Spanish New Zealand CHL,USA 21/08/2017 30/04/2018 Closed Invitation
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO 25 English Spain ARG,CAN 15/08/2017 Closed Invitation Forum
MLs for cadmium in chocolate and cocoa-derived products CCCF 11 English, Spanish Ecuador BRA,GHA 15/08/2017 22/12/2017 Closed Invitation
Review of the IESTI equations CCPR 49 English Netherlands AUS,UGA 15/08/2017 31/01/2018 Closed Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO 25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Closed Invitation Forum
Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR 4 English, Spanish Netherlands CHL,CHN,NZL 08/08/2017 31/08/2017 Closed Invitation Forum
Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) TFAMR 4 English, Spanish United States of America CHN,KEN,GBR 08/08/2017 31/08/2017 Closed Invitation Forum
Revision of CODEX STAN 234 / review and update of CODEX STAN 234 CCMAS 38 English Brazil Uruguay 01/08/2017 31/01/2018 Closed Invitation Forum
Guidance on paperless use of electronic certificates (new work) CCFICS 23 English Netherlands Australia 01/08/2017 31/05/2018 Closed Invitation Forum
Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic) CCSCH 3 English India Mali 31/07/2017 15/03/2018 Closed Invitation Forum
Group standard for “dried floral parts” (quality requirements for saffron) CCSCH 3 English Iran (Islamic Republic of) India 31/07/2017 30/04/2018 Closed Invitation Forum
MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs CCCF 11 English United States of America 31/07/2017 15/01/2018 Closed Invitation
Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula CCCF 11 English United States of America EUR,MYS 31/07/2017 Closed Invitation Forum
Guidelines for risk analysis of chemicals inadvertently present in food at low levels CCCF 11 English New Zealand Netherlands 31/07/2017 15/01/2018 Closed Invitation Forum
Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs CCCF 11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
Aflatoxins and sterigmatocystin in cereals CCCF 11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa CCCF 11 English Peru 31/07/2017 31/12/2017 Closed Invitation Forum
Proposed draft regional standard for dried meat CCAFRICA 22 English, French Botswana BWA,CIV,MAR 30/07/2017 15/04/2018 Closed Invitation
Biological methods criteria CCMAS 38 English, Spanish Chile Mexico 30/07/2017 Closed Invitation Forum
Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO 25 English United States of America 28/07/2017 Closed Invitation Forum
Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 49 English Australia United States of America 21/07/2017 Closed Invitation
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO 25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Closed Invitation Forum
Group standard for “dried seeds” (nutmeg) CCSCH 3 English Indonesia 15/07/2017 30/05/2018 Closed Invitation Forum
Food additive provisions of the GSFA CCFA 49 English United States of America 10/07/2017 06/10/2017 Closed Invitation
Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika) CCSCH 3 English India Argentina 30/06/2017 15/03/2018 Closed Invitation Forum
Revision of the Class Names and the International Numbering System for Food Additives CCFA 49 English Iran (Islamic Republic of) Belgium 30/06/2017 30/10/2017 Closed Invitation Forum
Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) CCFA 49 English European Union Netherlands 30/06/2017 30/10/2017 Closed
Group standard for “dried leaves” (quality requirements for basil) CCSCH 3 English Egypt Sudan 25/06/2017 15/03/2018 Closed Invitation Forum
Revised proposed draft standard for Oregano CCSCH 3 English MEX,TUR 20/05/2017 30/04/2018 Closed Invitation Forum
Proposed draft guideline for ready-to-use therapeutic foods CCNFSDU 38 English, French South Africa SEN,UGA 01/02/2017 Closed Invitation Forum
Proposed draft definition for biofortification CCNFSDU 38 English Zimbabwe South Africa 31/01/2017 Closed Invitation Forum
Revision of the General Principles of Food Hygiene CCFH 48 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 27/01/2017 30/06/2017 Closed Invitation Forum
Review of the standard for follow-up formula CCNFSDU 38 English New Zealand FRA,IDN 20/01/2017 Closed Invitation Forum
Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade CCRVDF 23 English Kenya 15/01/2017 30/09/2017 Closed Invitation Forum
Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products CCFH 48 English Japan United States of America 15/01/2017 30/06/2017 Closed Invitation
Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF CCRVDF 23 English Norway Japan 01/01/2017 01/09/2017 Closed Invitation Forum
Proposed draft regional standard for fermented noni juice CCNASWP 14 English Tonga 18/12/2016 19/01/2018 Closed Invitation Forum
Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA CCRVDF 23 English, Spanish United States of America Costa Rica 16/12/2016 05/12/2017 Closed Invitation Forum
Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids CCNFSDU 38 English Russian Federation Chile 21/01/2016 Closed Invitation Forum
Standard for Quinoa CCCPL 0 English, Spanish Bolivia (Plurinational State of) United States of America 15/01/2016 22/10/2016 Closed Invitation Forum
Revision of the Classification of Food and Feed CCPR 50 English United States of America Netherlands Closed Forum
Proposed draft regional standard for fermented cooked cassava based products CCAFRICA 22 English, French Cameroon BEN,COD,NGA
Proposed draft regional standard for gnetum spp leaves CCAFRICA 22 English, French Cameroon Nigeria