| CCFA |
Guideline on avoiding future divergence of food additive provisions in the GSFA with Commodity Standards |
09/05/2022 |
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| CCFA |
Information document/table on INS for deleted and re-used numbers |
09/05/2022 |
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| CCFFV |
The proposed layout for standards for fresh fruits and vegetables |
09/05/2022 |
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| CCFFV |
Definition of terms for application in the layout for codex standards for fresh fruits and vegetables |
09/05/2022 |
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| CCNFSDU |
CCNFSDU framework for appraising the technological need for food additives |
22/04/2020 |
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| CCMAS |
Comprehensive guidance for the process of submission, consideration and endorsement of methods for inclusion in CXS 234 |
26/07/2019 |
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| CCFA |
Guidance to Commodity Committees on the Alignment of Food Additive Provisions |
23/04/2019 |
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| CCNFSDU |
Derivation of Nutrient Reference Values- Requirements (NRVs-R) for Labelling Purposes in the Guidelines on Nutrition Labelling (CXG 2-1985) |
30/11/2017 |
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| CCFH |
Process by which the Codex Committee on Food Hygiene (CCFH) will undertake its work |
30/11/2017 |
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| CCMAS |
Criteria Approaches for Methods which Use a ‘Sum of Components’ |
23/11/2017 |
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| CCMAS |
Practical Examples of Sampling Plans |
23/11/2017 |
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| CCCF |
Guidance for Risk Management Options in Light of Different Risk Assessment Outcomes |
28/05/2015 |
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| CCPR |
Application of the Guidance to Facilitate the Establishment of MRLs for Pesticides for Minor Crops |
28/05/2015 |
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