La Guinée lance son projet de Fonds Fiduciaire du Codex
La Guinée a lancé son projet de Fonds Fiduciaires du Codex 2 lors d'un atelier tenu les 14 et 15 mai 2019 et qui a été marqué par la présence du Secrétaire Général du Ministère de l'industrie et des PME, du conseiller du Ministre en charge de la Qualité et de L'innovation, du DG de l'Institut Guinéen de Normalisation et de Métrologie, du Président du Comité National du Codex et de la participation des départements ministériels compétents (santé, agriculture, élevage, [...]
23 May 2019
Harmonizing national standards with Codex in Bangladesh
Senior officials of Bangladesh Food Safety Authority (BFSA), Ministry Officials, experts from academia, students, representatives of the food industry and officials from FAO met in Dhaka, Bangladesh on 4 April 2019 to gain a full understanding of the national strategy for harmonization of food standards with Codex.
Participants discuss national strategy for harmonization with Codex
“This meeting was important to explain the purpose of harmonization, the process involved, how to participate and the benefits on a national level”, said Sanjay Dave, former [...]
24 April 2019
When could cell-cultured food products appear on the Codex agenda?
In a search for alternative sources of meat and in response to concerns over meat consumption, animal welfare and greenhouse gas emissions, scientists have developed the ability to grow meat from animal cells in a laboratory. The process involves taking tissue from a live animal and extracting stem cells which are then grown into muscle fibres in a bioreactor.
Developing awareness of emerging issues such as this is a key component of strategic planning in Codex.
Marianne Ellis, Bath University, produces cultured meat [...]
10 April 2019
Codex looks to harmonise regulation of biopesticides
Experts meeting in Macau, China 8 to 12 April 2019, will be discussing a proposal to provide an international reference guideline for biopesticides. The project would establish criteria to identify pesticides that generally pose fewer risks than conventional pesticides and are considered by many national regulators exempt from the need to set maximum residue limits.
This Codex guideline would help countries such as Chile, which is leading the work, as they and many other countries base their regulations on the Codex [...]
06 April 2019
Celebrating health around the world - 7 April 2019
World Health Day celebrations on 7 April call for “Health for all – everyone, everywhere”, and we are reminded that the Codex vision of “safe, good food for everyone, everywhere” is a part of that agenda. But at least half of the people in the world do not receive the health services they need, according to the World Health Organization (WHO).
“Contamination of foods is the cause of a significant disease burden, which is distributed all over the world”, said Kazuaki [...]
04 April 2019
What do you know about food additives?
As the Codex food additives meeting continues in Jinan, China, we spoke to FAO Senior Food Safety Officer Markus Lipp about the need and use for additives in food and who decides if they are safe.
What do food additives do?
Food additives are substances that have a specific function. For example, they make the food safer by preventing microbiological spoilage, they can be used to colour food or make the flavour, smell, taste, even texture more appealing. Some additives are [...]
28 March 2019
Assessing microbiological hazards in foods
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) began a week-long session on Monday 11 March 2019 to discuss consolidating and updating technical guidance documents that will allow for a more current and coordinated approach to assessing microbiological hazards in food. The information provided by risk assessments helps the food industry and governments better understand and control these hazards so that food is safe for consumers.
Assessing the risks associated with microbiological hazards in foods, which can occur at [...]
14 March 2019
Developing national Codex capacity for Libya
32 members of the different regulatory authorities tasked with managing food safety in Libya, together with experts from academia, gathered in Tunis, Tunisa 4-6 February 2019 for a workshop on developing national Codex capacities. The project is part of the Arab Food Safety Initiative for Trade Facilitation, known as the SAFE project, under which FAO is providing technical support through collaboration with the United Nations Industrial Development Organization (UNIDO).
The Tunis workshop is part of a series that will train participants [...]
08 February 2019
Managing the risk of veterinary drug transfer through feed to food
Medicated feed is one important route for administering veterinary medicinal products to animals, in particular to animals intended for food production.
It can be difficult to administer a veterinary drug to an animal, especially in the case of smaller species typically reared in large groups such as a flock of birds or a school of fish where there would be hundreds of animals that all need to be treated at the same time. The use of medicated feed provides an simple, [...]
24 January 2019
Tailored animal nutrition and feed strategies can lead to a significant reduction in antimicrobial usage
The role of animal nutrition and feed strategies and options for reducing the need to use antimicrobials in animal production was highlighted in a side event during a meeting of the Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance that took place in Busan, Republic of Korea, from 10 to 14 December 2018. The speakers summarized the current state of the art and recent insights on how diets, gut health and the immune system interact and could contribute to disease [...]
02 January 2019
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