AMR_surv2.jpg
FAO and WHO Activities to support monitoring and surveillance of antimicrobial resistance in the food and agriculture sectors
16/03/2021
16th March 2021: FAO and WHO Activities to support monitoring and surveillance of antimicrobial resistance in the food and agriculture sectors
Time: 12:00 – 14:30 CET
POST WEBINAR MATERIAL
i. Recording of Webinar: Part I and Part II
ii. Download the presentations:
- WHO Tools for Integrated Surveillance of Antimicrobial Resistance Global Foodborne Infections Network (GFN) and Advisory Group on Integrated Surveillance of Antimicrobial Resistance - Jorge Matheu Alvarez, WHO - see here
- Highlights of FAO work on Antimicrobial Resistance/Antimicrobial Usage surveillance - Jeffrey LeJeune, FAO - see here
- OIE Antimicrobial Resistance and Antimicrobial Usage standards and activities - Jorge Pinto Ferreira, OIE - see here
- Tripartite Integrated System for Surveillance on AMR/AMU (TISSA) and development of the FAO Antimicrobial Resistance/Antimicrobial Usage platform - Alejandro Dorado Garcia, FAO - see here
- WHO model on Integrated Surveillance of Antimicrobial Resistance with One Health approach ESBL Escherichia coli Tricycle protocol - Jorge Matheu Alvarez, WHO - see here
- Antimicrobial Resistance laboratory and surveillance strengthening initiatives - Francesca Latronico, FAO - see here
- Integrated Antimicrobial Resistance Surveillance: initiatives underway in Asia and the Pacific - Mary Joy Gordoncillo, FAO - see here
- AMR surveillance in Eastern Africa: a regional roadmap to strengthen national capacity- tools and approaches - Tabitha Kimani, FAO - see here
- Tackling the environmental dimensions of Antimicrobial Resistance - Omar Elhassan, FAO - see here
الاقسام
- (11)
- (3)
- Animal Feed (8)
- Antimicrobial Resistance (41)
- Antimicrobial Resistance (81)
- CAC46 (15)
- Codex Texts (20)
- Codex Trust Fund (1)
- Codex60 (19)
- Contaminants (13)
- Contaminants (10)
- COVID-19 (64)
- Elections (6)
- Food Safety (130)
- Labelling (10)
- Nutrition and Labelling (5)
- Nutrition and Labelling (7)
- Observers (24)
- Pesticides (9)
- Standards (79)
- World Food Safety Day (163)