Staff and students of the master’s course in chemical sciences at the Universidad Autónoma de Chiriquí in Panama have organized a ‘cycle of conferences’ for World Food Safety Day under the theme of “safer food, better health”. The aim is “to address issues of food safety and sovereignty, food safety and the SDGs, food safety and health research and industrial innovation and agribusiness”.

The event will emphasize work done on food safety in the chemistry department of the Faculty of Natural and Exact Sciences at the university and will hear from national and international speakers.

Date & time: 7 June 08:00-17:00 Panama time (15:00-00:00 CEST)

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Email: [email protected]