The Faculty of Veterinary Medicine of the University of Lisbon and the Associated Laboratory AL4AnimalS is holding a World Food Safety Day celebration with the proposed theme “Food Safety: Science in Action”. The objective is to share knowledge and experiences, enriching the debate, on the vital role that science plays in guaranteeing food safety, with the intervention of academia, food sector operators, competent authorities and consumers. As part of the theme of this year's celebration, the organizers will also disseminate results [...]

As part of the preparations for the World Food Safety Day, Action des Nutritionnistes du Congo (ANUCO) is organizing a workshop on June 7 that will bring together stakeholders from the food sector (farmers, fishermen, merchants, transporters, vendors, NGOs, churches, associations, researchers and nutritionists) to reflect on food management practices to prevent foodborne illnesses. This workshop will be followed by an awareness campaign carried out across the provinces of the Democratic Republic of Congo. More details here. Read more World Food Safety Day [...]

Peru’s national food safety authorities – General Directorate of Environmental Health and Food Safety (DIGESA), National Fisheries Health Organization (SANIPES) and National Service of Agrarian Health (SENASA) – jointly organized a two-day to celebrate World Food Safety Day. The programme included virtual sessions accessible via Zoom and YouTube, featuring discussions and knowledge-sharing on food safety issues.  Date: 5–6 June  The recording can be watched online at: https://www.youtube.com/watch?v=jSBlqNwXGsc Read more World Food Safety Day 2025 news      

A webinar jointly organized by the European Food Safety Authority (EFSA) focal points in the Czech Republic and the Slovak Republic will be held on Friday 6 June 2025. The aim of the webinar, organized to celebrate World Food Safety Day, is to bring together people interested in the food safety chain and raise awareness in this area. The webinar is intended mainly for the general public (consumers), but also for professionals. It will be held via Microsoft Teams. The connection [...]

To mark World Food Safety Day, the Australian Institute for Food Science and Technology (AIFST) is holding a webinar on “Food Safety - Science in Action”. The event will include an expert panel which will “unpack the science that safeguards our food and our future”. Host: Deon Mahoney, AIFST Scientific Advisor  Panellists:  Victoria Wansink, ACT Health (Health Department of the Territory Government of the Australian Capital Territory)Jasmine Lacis-Lee, Bureau Veritas and AsureQuality (BVAQ) food testing, inspection and certification service providerMartyn Kirk, Australian National UniversityCraig Shadbolt, New South [...]

The agro-exporting company Danper Trujillo SAC is organizing an event on the occasion of World Food Safety Day, called “World Food Safety Day - Danper in Action”. The event will bring together state entities responsible for food safety, universities and companies that supply materials to the agro-industrial sector to exchange knowledge related to the field of food safety. There will also be musical participation and tasting of products exported by Danper Trujillo SAC. Date: Friday 6 June 2025Time: 15:00–20:00 (eru timeLocation: Escuela de Postgrado [...]

The  Ibero-American NGO, the Comunidad Iberoamericana de Inocuidad Alimentaria (CIBICA) will be hosting a virtual event for World Food Safety Day with the participation of professionals and experts in food safety from across the Ibero-American region. The event will feature: Live broadcasts from various Ibero-American countries Discussions on food safety and regional commitment to safer food A special message to mark this important day The premiere of a collaborative musical piece titled “Where the Voices of Ibero-America Unite”, a symbolic expression of unity and food safety culture across our [...]

To celebrate World Food Safety Day, the Spanish Agency for Food Safety and Nutrition (AESAN) has organized a conference on Food Safety Culture: From Theory to Practice. The event will feature speakers from AESAN, regional authorities, and the Food Safety Authority of Ireland. It will also include contributions from food business operators and an expert in motivation and leadership. The conference is aimed at both personnel from competent authorities and food business operators. Its goal is to create a space for discussion [...]

The Brazilian Research Group “Risk and Resilience in Food Safety – GERRSAL,” coordinated by Professor Elke Stedefeldt, will host a national webinar to bring together undergraduate and graduate students, researchers, and food safety professionals. Brazilian universities, agencies, organizations, and foundations have been invited to join the Group in promoting activities and encouraging broader participation in this discussion. The aim is to mobilize institutions across the country in a unified effort to raise awareness and strengthen food safety practices. [...]

Japan Food Safety Management Association (JFSM) will be hosting an event titled "World Food Safety Day 2025" where individuals involved in food safety across the food chain can learn and share together. Attendees can join either in person or online. There will be time for participant networking at the venue. Dr Emiko Araki, Scientific Advisor to the Japan Food Hygiene Association will be a guest speaker. In line with the theme “Food safety: science in action,” Dr Araki will give a [...]