A webinar will be held to commemorate World Food Safety Day in Africa under the theme: "Preparing for Food Safety Emergencies in the African Region". The event is convened through collaboration by the Regional Offices for FAO and WHO, the World Food Programme, the African Union - InterAfrican Bureau for Animal Resources and the FAO/WHO Coordinating Committee for Africa. The main objective of the regional webinar is to create awareness amongst stakeholders in the region in order to generate discussions and ideas [...]

The Faculty of Industrial Chemistry and Environmental Engineering, University POLITEHNICA Timisoara, Romania joined the WHO and FAO campaign on World Food Safety Day by organizing the “Youth and Food Safety Competition”. Five themes on food chain components that greatly impact food safety were proposed to middle school, high school and college students for a poster presentation. All the participants sent via e-mail a poster related to a selected theme and a video containing the presentation of the poster. The project [...]

The Food and Agriculture Organization Regional Office for Asia and the Pacific (FAO RAP), together with the World Health Organization Regional Office for South-East Asia (WHO SEARO) and Regional Office for the Western Pacific (WHO WPRO), has organized a webinar titled " Food safety incident management – Experiences from the Asia-Pacific region” to celebrate the World Food Safety Day. Join us on this special occasion to learn how national authorities: Respond to food safety emergencies; Disseminate key messages to safeguard public health and [...]

The Australian Government Department of Agriculture, Fisheries and Forestry is organizing for World Food Safety Day a half-day hybrid event to be held in the nation’s capital, Canberra, and online on Tuesday 11 June 2024. The Department is the lead agency in Australia for Codex Alimentarius and sees World Food Safety Day as an opportunity to promote international food safety standard-setting among partner Codex agencies, industry and consumer organizations and food and beverage businesses. This year’s World Food Safety Day theme, [...]

The Bangladesh Food Safety Foundation (BFSF) along with six more organizations convened a seminar on 8 June 2024, at the AKM Giasuddin Milky Auditorium in Dhaka, Bangladesh with Professor Dr Ali Akbar, former Vice-Chancellor, Bangladesh Agricultural University. The seminar focused on “Ensuring Food Safety in a Nation of Resilience: Unexpected Events, Role of Public Agencies and Private Sector for Uninterrupted Supply Chain.”  Keynote speaker Dr Md. Kamrul Islam, Professor, Department of Horticulture, Bangladesh Agricultural University, Mymensingh reiterated that food safety is [...]

On 7 June 2024, the company Via Rovigo Distribution, located in the city of Sertãozinho, state of São Paulo, celebrated World Day of Food Safety. Activities included lectures on Foreign Materials, an information mural and a special gift. The celebration ended with snacks, as every party should. The actions were carried out under the slogan of the World Food Safety Day Campaign: "The Food Safety is Everyone’s Business." The company has 160 employees, and 100% of them participated in the day’s activities, [...]

On 7 June 2024, the Coordinating Committee for the Near East (CCNE) regional coordinator, Members, and Codex Secretariat met virtually to celebrate World Food Safety Day under the theme "Prepare for the Unexpected". The meeting began with a general discussion on food safety events, during which the coordinator emphasized that food safety is a collective responsibility. Attendees shared their views and discussed questions related to various food safety incidents, including food poisoning, natural disasters, and product recalls. Dr Sarah Cahill from [...]

As part of its World Food Safety Day Celebrations, the Ramdevrao Hospital in Kukatpally, Hyderabad, India, trained patients, families and staff on healthy eating habits. In addition to ensuring each patient received the safe, nutritious diet that is appropriate for their recovery plan, dieticians in the hospital ensured they additionally spoke with each patient about how to ensure safe food habits at home. Based on the five keys to safe food and using the World Food Safety Day information assets provided, hospital [...]

Grupo Jumex in Mexico celebrated World Safety Day by displaying a “Safety Expo”, where, based on the information displayed on the WHO website, the Group's Plants expose safety issues and promote the culture of the importance of ensuring the safety of food products. Areas such as Internal Communication, Human Capital, Quality Assurance, Manufacturing and Technical Management worked together for this campaign. This year, 6 local plants, 4 foreign plants, 6 support areas and 4 invited suppliers participated. The local plants, foreign [...]

Join FAO/WHO International Food Safety Authorities Network (INFOSAN) for a webinar in celebration of World Food Safety Day. This year, World Food Safety Day campaign focuses on the theme "Food safety: prepare for the unexpected", highlighting the importance of good risk management and risk communication practices during unexpected food safety incidents. On concrete examples, learn how effective communication is crucial in mitigating risks, ultimately reducing the burden of foodborne illnesses. The webinar will feature a presentation on INFOSAN’s mechanisms for identifying, [...]