The Food Industry Technology Programme, under the Faculty of Industry and Energy Technology at New Assiut Technological University, will celebrate World Food Safety Day 2026. The celebration will feature opening and closing ceremonies, interactive activities, and educational sessions led by food safety experts. Designed for the entire student body, this commemorative event aims to raise awareness about food safety across the university campus. Due to the final exam period, the scheduled activities will take place on 28 June. An audience of [...]

A regional webinar commemorating World Food Safety Day 2026 is jointly organized by FAO, WHO, the World Food Programme (WFP), the African Union Inter-African Bureau for Animal Resources (AU-IBAR) and the FAO/WHO Coordinating Committee for Africa (CCAFRICA). The webinar, themed “Building Africa’s Food Safety Future: From Evidence to Action,” is scheduled to take place virtually on 11 June 2026 and aims to promote awareness and dialogue on the burden of foodborne diseases and practical actions to strengthen food safety systems across Africa. Date: 11 [...]

As part of World Food Safety Day 2026 and in support of this year’s theme, “From burden to solutions: safe food everywhere,” the NGO, CIBICA (Ibero-American Community for Food Safety and Quality) is organizing a series of outreach initiatives designed to highlight how science, evidence and local action contribute to safer food systems. CIBICA is a non-profit organization focused on food safety, quality, and public health across the Ibero-American region. One of the main activities is a special edition of the INNO GIRL educational [...]

International Special Dietary Foods Industries (ISDI) will hold a World Food Safety Day webinar under the title: “From Burden to Solutions: Nutrient Safety by Design for Special Dietary Foods”. This webinar will draw on expertise from industry to demonstrate how nutrient safety is designed and verified in practice, highlighting the complementary roles of nutrition science, formulation and analytical verification in ensuring safe and nutritious foods for people with special dietary needs. What you will learn: Why nutrient safety is a critical aspect of [...]

As part of the World Food Safety Day (WFSD) campaign and aligned with this year’s theme, “From burden to solutions: safe food everywhere,” the webinar highlights FAO’s ongoing work to support countries through practical, evidence-based tools and risk-based approaches that strengthen food control systems, help reduce foodborne illness and advance safer, more resilient food systems as part of the solutions needed to protect public health. Participants will learn about FAO’s new “Risk-based Inspection Resource Kit,” developed to support countries in designing, [...]

The Chilean Agency for Food Safety and Quality (ACHIPIA) is planning a World Food Safety Day event in collaboration with Universidad Santo Tomás. The in-person event will see representatives from the university and various government departments discussing the topic of National Food Safety and Quality Policy. Date: 9 JuneTime: 09:00–12:30 Chile timePlace: Aula Magna de la Universidad Santo Tomás, Santiago, Chile Read more World Food Safety Day 2026

As part of the celebration of World Food Safety Day 2026, the Study Group on Risk and Resilience in Food Safety (GERRSAL), affiliated with the Federal University of São Paulo, will host a hybrid event bringing together representatives from government, academia, regulatory agencies, and the food sector to discuss current challenges and advances in food safety, regulation, innovation, and sustainability. Coordinated by Prof. Dr Elke Stedefeldt, with vice-coordination by Prof. Dr Laís Mariano Zanin from the University of São Paulo, the event aims [...]

In celebration of World Food Safety Day 2026, the National Institute for Quality Control in Health (INCQS) will host the II World Food Safety Day Symposium on 8 June 2026 in Brazil. Under the theme "From burden to solutions: safe food everywhere", the symposium will bring together experts to discuss current challenges in food safety, including the impacts of climate change on food systems, emerging contaminants and antimicrobial resistance from a One Health perspective, as well as challenges and future perspectives for quality [...]

In observance of the World Food Safety Day 2026, the Research Center in Food and Development (Centro de Investigación en Alimentación y Desarrollo, CIAD), Hermosillo, Mexico, will host a conference “Global Food Safety: the role of the World Health Organization.” The event will provide an opportunity to reflect on the importance of ensuring safe and accessible food for all. The keynote address will be delivered by Dr Luz María De Regil, Director of the Department of Nutrition and Food Safety at [...]

In Honduras to commemorate World Food Safety Day 2026, an event will be held under the theme “Road to Safety.”   The event will be an educational and interactive day, primarily aimed at university students, public institutions, academia, the private sector, and stakeholders involved in food safety. The activities will include awareness-raising sessions, thematic stations, and interactive activities designed to promote the importance of ensuring safe food at all stages of the food chain.   Event Name: Educational and Interactive Workshop in Commemoration of [...]