2022-2023
Strengthening technical capacities and coordination mechanisms of the school feeding programmes through the methodology of Sustainable Schools
This intervention focuses on supporting Ecuador, El Salvador and Colombia in strengthening and scaling up their school feeding programmes through the Sustainable Schools methodology in order to safeguard the food and nutritional security of school-age children and provide sustainability to the local economy, while promoting the transformation of food systems and preventing food loss and waste. The project has the final goal of addressing the nutritional needs of school children, adolescents and youth, through a sustainable food systems approach.
To reach its objective, the project works on:
FAO “4 Betters” Strategic Framework
Better Life
Better Nutrition
Sustainable Development Goals