Forestry

Newsroom

FAO’s AIM4Forests programme is helping cooperatives in Kenya map their member coffee farms, using the Open Foris Ground platform. ©FAO
03/11/2026

Coffee cooperatives map their land for sustainability.

Five outstanding initiatives in China, Colombia, Ethiopia, Italy and the United States as UN World Restoration Flagships – highlight successful restoration drives around the world.
29/10/2026

Five outstanding initiatives in China, Colombia, Ethiopia, Italy and the United States recognized as UN World Restoration Flagships to highlight successful restoration drives around the world.

15/10/2026
Forest and farm producer organizations can help women, young people and Indigenous Peoples move beyond participation towards real influence over decisions, resources and benefits, according to a new report. 
14/10/2026
The winners of two forestry prizes under the 2026 World Food Forum Transformative Research Challenge for young researchers were announced today at the Food and Agriculture Organization of the United Nations headquarters in Rome.
14/10/2026

A new global platform connecting young people and youth organizations working in forestry was launched today at the headquarters of the Food and Agriculture Organization of the United Nations in Rome. 

07/10/2026
Satellites and the monitoring systems built around them are becoming central to environmental accountability, giving countries the ability to detect forest change, monitor critical ecosystems and report on their climate commitments with a rigour that was impossible a generation ago.
06/10/2026

FAO has designated its first two Reference Centres in forestry, strengthening partnerships with leading scientific institutions to support innovation, knowledge exchange and science-based solutions for sustainable forest management.

02/10/2026
The United Kingdom is strengthening support for forest monitoring with new funding to help countries advance forest monitoring and enable access to forest finance. 
FFF
02/10/2026
A newly launched policy brief from FAO makes the case that supporting organized smallholders is one of the most cost-effective ways to advance food security and rural well-being
02/10/2026

Forests and trees in the world's drylands sustain the livelihoods, food security and cultural identity of more than two billion people, yet they remain insufficiently recognized in global climate, biodiversity and land agendas, according to FAO.

01/10/2026

Director-General QU Dongyu praised Indonesia's efforts to reduce deforestation and welcomed the launch of its country report on the state of its forests during the 28th Session of FAO's Committee on Forestry.

01/10/2026
On this first International Coffee Day, we celebrate the coffee crop that bolsters employment and rural livelihoods and the coffee farmers in Rwanda, Kenya and worldwide.
30/09/2026
A new report from FAO examines the strengths and limitations of existing approaches to monitoring agroforestry and highlights the Global Forest Resources Assessment Remote Sensing Survey as a promising framework for improving global agroforestry monitoring.
30/09/2026
FAO Director-General QU Dongyu said the Organization stands ready to support the forthcoming UN Decade for Afforestation and Reforestation, describing it as an opportunity to accelerate efforts to address forest and land degradation and restore productive landscapes.
30/09/2026
Forests are living ecosystems that thrive on balance. When that balance is disrupted, forests suffer, losing their ability to provide the benefits on which people and economies depend. 
29/09/2026

FAO and the Natural Resources Institute Finland (LUKE) have agreed to extend and strengthen their partnership on sustainable management of natural resources including forests for five more years. 

28/09/2026

See how science and local knowledge are helping restore forests, strengthen agrifood systems and support communities.

28/09/2026

Forest and landscape restoration is a cost-effective response to food security, biodiversity, climate, and other development challenges, according to a new report by FAO.

28/09/2026
The 28th Session of FAO’s Committee on Forestry opened on Monday with a call for stronger global action to address mounting threats to forests while fully recognizing their critical contribution to food security, livelihoods, climate resilience and sustainable agrifood systems.
25/09/2026
In response to the urgent need to address more frequent and extreme wildfires, FAO has today released new guidance to help countries strengthen the rules and processes they have in place for managing wildfires.