Newsroom
New report charts how women, youth and Indigenous Peoples can claim greater agency inside producer organizations
15/10/2026
Rome – Forest and farm producer organizations can help women, young people and Indigenous Peoples move beyond participation towards real influence over decisions, resources and benefits, according to a new report.
World Forest Week: FAO urges greater investment and action for the world's dryland forests
02/10/2026
Forests and trees in the world's drylands sustain the livelihoods, food security and cultural identity of more than two billion people, yet they remain insufficiently recognized in global climate, biodiversity and land agendas, according to FAO.
World Forest Week: United Kingdom and Germany announce support to strengthen innovative forest monitoring
02/10/2026
The United Kingdom is strengthening support for forest monitoring with new funding to help countries advance forest monitoring and enable access to forest finance.
World Forest Week: Producer organizations offer cost-effective route to resilience
02/10/2026
A newly launched policy brief from FAO makes the case that supporting organized smallholders is one of the most cost-effective ways to advance food security and rural well-being
FAO guidance aims to strengthen global wildfire resilience
25/09/2026
In response to the urgent need to address more frequent and extreme wildfires, FAO has today released new guidance to help countries strengthen the rules and processes they have in place for managing wildfires.
SWM Programme launches guide to understanding community hunting systems
19/06/2026
Rome - A new report launched today by the Sustainable Wildlife Management (SWM) Programme underscores the critical role that wildlife plays in supporting the livelihoods, nutrition and cultural practices of millions of people across tropical and subtropical regions of Africa, ...
FAO issues forest monitoring good practices for tree crop commodities and smallholders
03/06/2026
FAO today published new guidance on forest monitoring, including on how to map and monitor tree-based agricultural commodities such as those produced in agroforestry systems.
FAO report highlights untapped potential of wild and neglected foods in diets
22/05/2026
A new publication from FAO highlights the untapped potential of wild and often overlooked foods to improve nutrition, protect biodiversity and build more resilient food systems, and sets out guidance for better data collection on these ‘hidden’ foods.
FAO and Canada launch USD 6 million project to strengthen global wildfire resilience
14/05/2026
Harare - The Food and Agriculture Organization of the United Nations (FAO) and the Government of Canada have launched a major new project to strengthen wildfire prevention, preparedness and resilience.
Forests are essential to humanity's future, Collaborative Partnership on Forests tells UNFF21
13/05/2026
New York – The world loses 11 million hectares of forest every year to deforestation, while a further 168 million hectares are affected annually by wildfires, pests and diseases. Against this backdrop, the Collaborative Partnership on Forests (CPF) set out its contributions to re...
UNFF21: FAO and partners meet to accelerate global action on forests
01/05/2026
FAO and the Collaborative Partnership on Forests (CPF), an interagency partnership of 16 member organizations permanently chaired by FAO, will contribute to the deliberations of the upcoming 21st Session of the UN Forum on Forests (UNFF21).
New research provides updated estimates on global forest-sector employment
14/04/2026
Joint study by FAO, ILO and Thünen Institute of Forestry includes first global sex-disaggregated employment estimates for the forest sector
Winners of International Day of Forests 2026 photo contest announced
19/03/2026
Rome – Seven photographs from across the world have been selected as the winning entries of the 2026 International Day of Forests ‘Forests and economies’ photo contest.