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从前瞻到实践:探索从区域和多方利害攸关者的视角开展农粮系统新兴技术和创新前瞻性研究
This call is organized by the FAO’s Office of Innovation in the context of engaging various stakeholders to deepen an understanding of the potential pathways of the agrifood system transformation at regional level. The submission findings will contribute to the full foresight report, based on the synthesis report “Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation”, that will be featured during FAO’s multistakeholder workshop "FutureFood-I Lab in action: Cultivating Innovation for Agrifood Systems’ Transformation" (June 2024, Italy).
粮安委关于价格波动与粮食安全以及社会保护促进粮食安全与营养的政策建议的采用和适用情况
The Committee on World Food Security (CFS) has consistently encouraged stakeholders to voluntarily share their experiences and good practices in applying CFS policy products through reporting individual (direct) experiences by one group of stakeholders or through reporting the results of multi-stakeholder consultations or events (organized to discuss experiences) by several groups of stakeholders.
科技人员和其他知识主体在为提高农业粮食体系效率、包容度、韧性和 可持续性建言献策方面面临的障碍和机会有哪些?
此次磋商是應糧農組織首席科學家辦公室的要求,旨在進一步確定和了解科學家和其他知識持有者面臨的障礙和機遇。磋商结果将为制定有关强化农业粮食体系领域科学与政策对接以及以科学和证据为基础的政策流程的指南工作提供参考,帮助确保有效的政策决定建立在充分、相关和可信的科学和证据基础之上。
Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report
To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.
Online Expert Consultation on “Global Forest Resources Assessment: Towards FRA2025”
The Global Forest Resources Assessment programme (FRA) of FAO is a continuously improving process; each assessment is an upgrade of the former one as the information needs change, new and better data become available and new methods and technologies can be applied. FRA has received technical guidance and support from international specialists through expert consultations organized by FAO, with the support of the Government of Finland, at regular intervals over the last three decades. This online expert consultation is of paramount importance for providing relevant input and guidance for the next FRA2025.