Gender

Publications

01/09/2014

The Dimitra newsletter outlines the Dimitra project’s most recent activities and achievements, especially the development and growing impact of the listeners’ clubs. This edition focuses on South-South cooperation and on news from Dimitra listeners’ clubs in Senegal, the Democratic Republic of Congo (DRC), and more. 24 pp.

09/06/2014

This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA) Sourcebook launched in 2013 to show the diversity of potential options across different regions and agricultural systems also covering subjects such as biodiversity and gender. 24 pp.

19/05/2014

In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a gender-equitable governance of tenure of land, fisheries and forests. 4 pp.

01/04/2014

Improving opportunities for women farmers in Africa. 86 p.

31/01/2014

The Dimitra newsletter outlines the Dimitra project; most recent activities and achievements, especially the development and growing impact of the listeners & clubs. This issue highlights experiences of development approaches that are helping in the fight against poverty in rural areas. 24 pp.

29/01/2014

Gender equality is central to the Food and Agriculture Organisation of the United Nations’ (FAO’s) mandate to achieve food security for all by raising levels of nutrition, improving agricultural productivity and natural resource management, and improving the lives of rural populations. FAO can achieve its goals only if it simultaneously works towards gender equality and supports women’s diverse roles in agriculture and rural development. 4 pp.

27/01/2014

Rural women, traditionally responsible for providing food and health in the household, face major constraints in fulfilling their roles, rendering them more vulnerable to food price spikes. This discussion paper points to two aspects that, in general terms, reduce women’s ability to absorb and respond to shocks in a high and volatile food price setting: the inequalities that create a gender gap in rural development and women’s traditional roles in society and the household. 25 pp.

22/01/2014

Women are found in almost all fisheries-related occupations, and represent nearly half of the estimated 180 million or more people worldwide working in fisheries and aquaculture. But despite their crucial contributions to the fishery industry and to household livelihoods and nutrition, they are often invisible to policy-makers who have traditionally assumed that fisheries are largely a male domain. 97 pp.