Gender

Publications

22/02/2013

Agricultural policies need to address gender inequalities to ensure effective development interventions that can achieve positive and sustainable results in the lives of rural women, men, girls and boys. One powerful instrument for promoting the realization of the rights and potential of rural women and girls is the Convention on the Elimination of All Forms of Discrimination against Women (CEDAW). 38 pp.

11/02/2013

FAO's The State of World Fisheries and Aquaculture 2012 highlighted gender mainstreaming as a key issue for the sector. These developments led the FAO Fisheries and Aquaculture Department to review progress in advancing gender equality in fisheries and aquaculture and to assess the extent to which policies, research and action projects are oriented towards gender equality and women's empowerment. 55 pp.

01/02/2013

FAO has a crucial role to play in promoting rural employment and decent work in rural areas, specifically with respect to informal employment in agriculture. This guidance document aims to assist FAO Representatives, staff and consultants to better reflect rural employment and decent work concerns in their work. 57 pp.

01/01/2013

There is a strong relationship between gender-based discrimination and the different channels through which households and individuals access food - through own-production, access to waged employment, or social protection. The report shows that while equality of treatment between women and men and food security are mutually supportive, gender equality remains an elusive goal in many parts of Asia and the Pacific.

17/12/2012

This publication presents an analysis of women’s role in the sustainable use, development and conservation of animal genetic resources. The differential roles of men and women have largely been neglected in studies of animal genetic resources management, but by piecing together several strands of argument and indirect evidence it can be concluded that women are the main guardians of livestock diversity. 74 pp.

13/12/2012

Sustainable improvements in the nutritional status of women and their children will only be possible when their diets provide all the macro- and micronutrients they need. Narrowing the nutrition gap requires “nutrition-sensitive” food and agriculture systems that explicitly incorporate nutrition objectives. 40 pp.

19/11/2012

Evidence shows that efficient cooperatives have the capacity to empower their members economically and socially and to create sustainable employment through equitable and inclusive business models that are more resilient to shocks. 6 pp.

16/10/2012

Cooperatives play a crucial role in reducing poverty, improving food security and generating employment opportunities. Awareness must be raised on their important contribution to global socio-economic development and to promote the growth and strengthening of cooperatives all over the world. 2 pp.