Farmer taking the lead
23/07/2019
As 30 years of FFS success shows, there are clear global benefits to empowering producers at the local level.
Something to crow about in the Comoros
26/09/2019
In the Pacific, FAO is boosting nutrition in schools, promoting nutritional understanding and supporting healthy eating habits both inside and outside the classroom.
Money from honey
30/09/2019
Beekeeping can help alleviate poverty, protect biodiversity and support food security, thus helping to achieve #ZeroHunger.
Building up self-reliance and livelihoods of Afghani women
04/10/2019
Mushtari has become a role model to many other women in her community and outside of it.
Keeping Montenegro’s flavours alive
10/12/2019
“I’m very excited about receiving the GI certification because this will give us new opportunities, open new markets and businesses,” he adds.
Growing the future of La Guajira, Colombia
30/12/2019
Different ethnic groups took part in the training in Guayabal including the Wayúu people, the country’s largest indigenous group, as well as Afro-descendants and Venezuelan migrants.
How producer organizations help empower women
04/06/2020
Empowering women by helping them become full and active members of FFPOs at all levels can help them be equal actors in transforming rural landscapes and economies.
Fish give women in Somalia a taste of hope
19/06/2020
Fartun recognises that enrolling in this project has made a “big change” in her life, allowing her to generate an income and support her family.
From worry to well-being
10/07/2020
This project allows families to generate income to cover their basic needs and helps prevent malnutrition, as eggs are rich in nutrients and protein.
The trail-blazing female entrepreneur leading Afghanistan’s growing saffron market
07/10/2020
Karima’s saffron business is booming, with a little help from a FAO project.
Mobile money transfers give Somali farmers a one-up on the climate
22/10/2020
For Madino, and the other 20,700 families assisted during the last Deyr season, Cash+ support was a chance to exit hunger.
From a garden to a “small business empire” in Somaliland
29/10/2020
Today, Istaahil is very much a businesswoman, using around 80 percent of the fruits and vegetables grown in the garden to supply food for the restaurant.
Mozambique farmers reinvent themselves after a cyclone and a pandemic
06/11/2020
After losing his crops to a cyclone, João Guerra now has to adapt his livelihood to survive a pandemic too.
“There is always a way”
25/11/2020
Since 2015, FAO participated in the 16 Days of Activism against Gender-Based Violence campaigns in Kyrgyzstan, Georgia, and Turkey.
A Syrian's devotion to her grandchildren, her homeland and her farm
09/12/2020
Living in a conflict zone, Fiya has struggled to access the agricultural materials she needs to make a living and provide food for her family. An FAO project is helping her, and many others, continue providing for themselves in spite of the conflict.
Supporting women groups acquiring entrepreneurial and management knowledge
17/02/2021
The project supports 270 women's cooperatives, associations and informal groups through capacity building on gender equality and several soft skills like communication, negotiation, and ethics.
Bonding on the job in Bamyan, Afghanistan
23/02/2021
For the women, one of the most important parts of the project is the sheep-rearing training groups, formed by the HFLS project and run by the women themselves.
Family farming blossoms in the mountains of Venezuela
05/03/2021
In a remote Venezuelan farming town, Eliana and her family depend on their garden for food and income through droughts, an economic crisis and the COVID-19 pandemic.
Mountain felt fashion: the next big thing?
08/03/2021
Mountain women in Kyrgyzstan are collaborating with Haitian-Italian fashion designer Stella Jean to bring their traditional felt designs to the international stage.
Harnessing the power of rain
22/03/2021
Climate change means that extreme weather – intense rainfall at times and longer dry periods at others– results in either too much or too little water for the approximately 90 percent of Senegalese farmers who practice rain-fed agriculture.