Long regarded as the Nature Island of the Caribbean, Dominica boasts tropical rainforests and lush vegetation, ideal for a booming agricultural and fisheries industry.

The project selected UNERIZ due to its capacity to generate decent jobs for all actors along the value chain, especially for women and young people.

FAO commends the interventions and impact of the Zimbabwe Resilience Building Fund project

The SheTrades Initiative works to foster more inclusive business and policy ecosystems and increase the competitiveness of women entrepreneurs and women producers and connect them to markets.

Grouped under three main themes, the tools and approaches covered staff transformation, community level engagement, and engaging men and boys.

The Rural Women’s Roundtable constitutes a mechanism to convene the voices of rural women leaders in initiatives for citizen participation regarding improvements in the country’s agricultural sector.

For Loyda, steady and reliable milk production means the world, allowing her to pay for other essential needs, like children’s school fees and house maintenance expenses.

The JP RWEE programme has empowered Ramkali to make her own choices and take a leadership role in her community.

Nantongo Mary is a member of the Agali Awamu group, a cooperative which also took part in the project.

Irene says, “You have to remember that Fiji has 300 islands so how do you have people access information?”

As a result of her experiences, she knows very well the difficulties women face in agriculture as she had to go through many of them.

Along with Gender and Youth sensitisation and capacity building activities over 3000 girls of 16 years and above have been trained as lead farmers.

After attending the FAO Women’s Empowerment Farmer Business School, Agnes Rehema Chisiwa has become a successful entrepreneur.

Binta has served as a role model for others, proving that farmers embrace productive and sustainable farming practices when they have access to the land.

Rose Ongalibang and some female neighbours started a slow food community exploring new uses of the traditional crop, taro.

FAO is helping women fishers develop new skills amid declining fish stocks

Like most residents in her village, Salla depends on one of three deep water wells in her village.

“It’s like we are operating on a different level now,” explains Mamadiang. “All decisions are made as a family.”

FAO works with families in Somalia’s drought affected areas to provide cash transfers and other livelihood assets, giving them the option to stay.

Indigenous women’s knowledge is key to restoring ecosystems and building climate resilience