Healthy seas are essential for productive fisheries and aquaculture. Conserving the marine environment is therefore a central aspect of the GFCM’s work.
As the region faces increasing pressure from a range of anthropogenic sources, such as climate change, non-indigenous species and pollution, the GFCM works with partner organizations to monitor and reduce negative interactions and impacts on biodiversity and ecosystems.
FAO major fishing area 37
Spatial management
Ecosystem approach to fisheries and aquaculture
Climate change
Marine pollution
The State of Mediterranean and Black Sea Fisheries 2025
The State of Mediterranean and Black Sea Fisheries provides the most comprehensive and up-to-date review of the status and trends of fisheries and aquaculture in the Mediterranean and the Black Sea.
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Latest news
Mediterranean and Black Sea countries adopt 11 binding decisions to sustainably manage their fisheries
30/10/2026
Twenty-five countries met this week in Rome to advance the sustainable exploitation of key stocks and promote responsible aquaculture across the...
News
From healthy seas to healthy foods: a journey across aquatic food systems
10/10/2026
This October, several events will highlight the importance of aquatic foods and the ecosystems that sustain them. From World Food Day and the Global...
A targeted approach to sustainability: the GFCM priority species explained
25/09/2026
The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) plays a critical...
New Adriatic Sea fisheries unit inaugurated in Split to strengthen science-based fisheries management
04/09/2026
The Adriatic Sea Technical Unit of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United...