Promoting resilient livelihoods sustained by fisheries and aquaculture is central to achieving the targets of the GFCM 2030 Strategy.
Delivering on these objectives requires that fisheries management and aquaculture development be grounded in comprehensive socioeconomic data that reflect the realities of the sector. Outcomes in fisheries and aquaculture are influenced not only by stock status and environmental factors but also by economic dynamics and human behaviour.
Fisheries and aquaculture make significant contributions to food security, livelihoods and economies in the region
Aquatic food value chains
Small-scale fisheries and aquaculture
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The State of Mediterranean and Black Sea Fisheries 2025
The State of Mediterranean and Black Sea Fisheries provides the most comprehensive and up-to-date review of the status and trends of fisheries and aquaculture in the Mediterranean and the Black Sea.
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From healthy seas to healthy foods: a journey across aquatic food systems
10/10/2026
This October, several events will highlight the importance of aquatic foods and the ecosystems that sustain them. From World Food Day and the Global...
New Adriatic Sea fisheries unit inaugurated in Split to strengthen science-based fisheries management
04/09/2026
The Adriatic Sea Technical Unit of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United...
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Closer to the catch: Egypt strengthens fisheries monitoring through port-based offices
05/08/2026
Every day, thousands of fishers land their catches along Egypt's extensive Mediterranean coastline, generating valuable information that can help shape...
Towards a blue future: advancing sustainable fisheries and aquaculture in the western Mediterranean
26/05/2026
The western Mediterranean is a highly productive area with significant biodiversity, supporting substantial aquatic food production and coastal economies....