General Fisheries Commission for the Mediterranean

The fisheries sector is crucial to livelihoods, food security and sustainable long-term development in the Mediterranean and the Black Sea. In addition to its direct economic output, the sector creates many indirect benefits, significantly contributing to the social fabric of coastal communities.

The GFCM addresses the sustainability of fisheries through a comprehensive approach that integrates ecological, economic and social principles, with the objective of achieving exploitation at maximum sustainable yield while supporting the conservation of biodiversity.


The State of Mediterranean and Black Sea Fisheries 2025

The State of Mediterranean and Black Sea Fisheries provides the most comprehensive and up-to-date review of the status and trends of fisheries and aquaculture in the Mediterranean and the Black Sea.

Snapshot on fisheries in the Mediterranean and the Black Sea

Snapshot of fisheries in the Mediterranean and the Black Sea

The GFCM works on all aspects relevant to sustainable fisheries management in the Mediterranean and the Black Sea.

Scientific advice and knowledge

Fisheries management

Cross-cutting themes

Latest news

Shoal of anchovy and sardine
A targeted approach to sustainability: the GFCM priority species explained
25/09/2026

The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) plays a critical...

From stock assessment to enhanced fisheries management
03/09/2026

From 24 to 28 August 2026, fisheries managers and decision-makers from 17 Mediterranean and Black Sea countries came together for a weeklong capacity-development...

Closer to the catch: Egypt strengthens fisheries monitoring through port-based offices
05/08/2026

Every day, thousands of fishers land their catches along Egypt's extensive Mediterranean coastline, generating valuable information that can help shape...

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