GLOBEFISH - Information and Analysis on World Fish Trade

Publications

3rd issue 2021, with January- March 2021 Statistics. The publication contains a detailed quarterly update on market trends for a variety of major commodities, as well as analysis of the impact of COVID-19 on the main produced species. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data...
Purchasing in anticipation of the Christmas season is already in full swing, prompted by widespread concern over potential delays due to various logistical issues. Prices are rising rapidly on the back of tight supply generally and an improved demand outlook for the upcoming festive season, which will see a welcome return to dining out. Higher fuel prices in addition to the high cost of containers are additional contributors to widespread price gains. For some seafood...
The GLOBEFISH Trade Statistics focus on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups...
This report was developed by the Products, Trade and Marketing Branch of the Food and Agriculture Organization of the United Nations (FAO) with the support of an external consultant and in collaboration with the United Nations Conference on Trade and Development (UNCTAD). It provides technical inputs to support the FAO Investment Centre and the World Bank in the formulation of a project to accelerate the development of the Blue Economy in India. The development phase...
The 2020 FAO Vigo Dialogue focused on promoting human and labour rights to ensure better social practices along fisheries and aquaculture value chains, including emphasizing social problems associated with the COVID-19 pandemic. The main issues and challenges that the sector is facing were discussed and identified. The Dialogue raised awareness of the situation faced by fish workers and the industry due to the pandemic, and allowed FAO to collaborate with relevant stakeholders by providing a...
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