Private Investment
Transforming the world’s agrifood systems to be greener, fairer and more resilient calls for billions of dollars in new investments. Public funding alone is not enough. That is why the FAO Investment Centre works with governments and public and private partners to create the enabling conditions that attract greater and more responsible private investment in the agrifood sector.
Most of the Centre’s private sector work is carried out through its partnership with the European Bank for Reconstruction and Development, helping to make agribusiness development in the Bank’s countries of operation more sustainable, inclusive and efficient. That includes advisory services such as identifying investment opportunities; facilitating public-private policy dialogues; promoting greener agrifood systems; developing food safety and quality standards and sustainable agritourism; supporting investment in digital solutions; and diversifying exports.
Initiatives
Latest stories
Strengthening Morocco’s food safety and quality with climate-smart investment
06/05/2025
Morocco is strengthening its agrifood sector through a new initiative designed to boost climate resilience, enhance food safety and support small-scale...
An integrated landscape approach to restore Lebanon’s Upper Litani Basin
05/05/2025
The FAO Investment Centre partnered with the International Fund for Agricultural Development (IFAD) to design the Restoring Ecosystem Connectivity for...
Serbia’s efforts to digitally transform its land administration systems are paying off
28/04/2025
Businesses, startup companies, government and municipal institutions can use the GeoSerbia data and services to create their own tech solutions and...
Tunisia and Egypt look to Italy’s example for improving grain handling and storage
01/04/2025
A high-level delegation of Tunisian and Egyptian officials responsible for grain storage and procurement visited Italy’s two main grain importing...
Latest publications
Can smallholder farmers in Honduras and Guatemala export deforestation-free coffee to the European Union?
05/2024
The new EU Regulation for Deforestation-Free Imports (EUDR) stipulates that by 2025, certain commodities may only be imported to the European Union if it can be proven that they have been produced on land that has not been subjected to deforestation or forest degradation. One of these commodities – coffee – is a source of income for farmers in Guatemala and Honduras, representing 14 percent and 52 percent of these countries’ agrifood exports respectively.
Local sourcing - A guide for the hotel, restaurant, catering and tourism industries
05/2023
Local food sourcing strengthens links between HoReCa tourist businesses and farmers. It makes for a better guest experience, improves sustainability, gives local suppliers greater market access and creates business and employment opportunities in rural areas. It also promotes biodiversity, preserves traditional food production methods, reduces food waste and brings tourism revenue to more diverse rural areas.
Investing in agriculture human capital - Roles for the private sector
04/2023
The objective of this brief is to assess the role of the private sector in developing human capital among smallholders....
FAO Investment Centre - 2022 at a glance
03/2023
FAO is committed to helping countries achieve a healthier, more sustainable future. That means finding the right combination of policies, innovations and public and private investment to help them realize the promise of the four betters – better production, better nutrition, a better environment and a better life for all.
Evolution of food e-commerce during the COVID-19 pandemic
03/2023
This investment brief, prepared by FAO and commissioned by the European Bank for Reconstruction and Development (EBRD) hones in on...