Private Investment
Transforming the world’s agrifood systems to be greener, fairer and more resilient calls for billions of dollars in new investments. Public funding alone is not enough. That is why the FAO Investment Centre works with governments and public and private partners to create the enabling conditions that attract greater and more responsible private investment in the agrifood sector.
Most of the Centre’s private sector work is carried out through its partnership with the European Bank for Reconstruction and Development, helping to make agribusiness development in the Bank’s countries of operation more sustainable, inclusive and efficient. That includes advisory services such as identifying investment opportunities; facilitating public-private policy dialogues; promoting greener agrifood systems; developing food safety and quality standards and sustainable agritourism; supporting investment in digital solutions; and diversifying exports.
Initiatives
Latest stories
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Investment Briefs
Investing in people to promote agrifood transformation
09/06/2026
FAO Investment Centre and Innovations for Poverty Action (IPA) have released the fourth and final brief in a series exploring how finance, prices, technology...
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Directions in Investment
Sustainability-linked loans and the transition to more sustainable agrifood systems
02/06/2026
Agrifood systems are under growing pressure to reduce greenhouse gas emissions, protect biodiversity, improve water stewardship and ensure more sustainable...
TERRA: expanding access to finance for Kenyan small and medium agrifood companies
01/06/2026
A EUR 30 million credit line from the Italian bank Cassa Depositi e Prestiti (CDP) to Equity Bank Kenya will ease access to finance for small and...
Investment Briefs
The dos and don’ts of blended finance in agrifood systems – advice to mobilize capital for impact via investment funds
23/03/2026
Blended finance – the use of public or philanthropic money to mobilize private investment for sustainable development – quickly gained traction as...
Latest publications
Understanding commercial urban agriculture: An overview
01/2025
From 2021 through 2023, the Food and Agriculture Organization of the United Nations, University of Bologna, Wageningen University and Research, University of Liège and others conducted an exhaustive study assessing the state of commercial urban agriculture (CUA) globally, with special focus on countries in which the European Bank for Reconstruction and Development (EBRD) operates.
Digital technologies for agriculture in Türkiye: A review
01/2025
Available in Turkish. This study reviews the current state of digital technologies in agriculture in Türkiye. Following a brief review of key trends and challenges in the agriculture sector, the study describes the ecosystem for digital transformation and the current technology supplier landscape.
Accessing finance to invest in agrifood: A review of experimental evidence
12/2024
This brief focuses on the impacts of finance access on farmers’ investments and how it can enable investments in farms and businesses. It examines experimental and quasi-experimental evidence around farmers’ and small and medium-sized enterprises’ (SMEs) access to finance, the economic impacts of accessing financial services on investments, and the constraints of accessing finance in lower-middle-income countries (LMICs).
Building resilience in urban food logistics systems
11/2024
This report explores the transformative impact of recent global disruptions on urban food logistics. Set against the backdrop of the COVID-19 pandemic and geopolitical tensions, it addresses critical challenges such as supply chain resilience, evolving consumer demand, and the need for sustainable infrastructure.
Towards a new generation of climate-efficient agrifood systems infrastructure: Conceptual framework and analytical review
11/2024
This report aims to shed light on the need for greater and smarter investments in AFS infrastructure, and how they can contribute to global economic, climate and social challenges.