International trade in fisheries and aquaculture products

24/09/2024

This course introduces the Harmonized System (HS) nomenclature for fisheries and aquaculture products, presenting global and FAO international trade...

Agriculture in Regional Trade Agreements

24/09/2024

This course provides trends of Regional Trade Agreements (RTAs) and descriptions of RTAs provisions on policy areas relevant to agricultural trade,...

Non-Tariff Measures in agriculture and related World Trade Organization agreements

24/09/2024

This course discusses the significance of Non-Tariff Measures (NTMs) for international trade and it describes WTO agreements on such measures.

World Trade Organization Agreement on Agriculture

24/09/2024

This course introduces the background of the World Trade Organization (WTO) and structure of the Agreement on Agriculture (AoA), and it discusses the...

Governance of trade, food security and nutrition

24/09/2024

This course discusses policy space for food security in the multilateral trading system, and the coherence between policy processes at the national...

Trade policy supportive of food security and nutrition

24/09/2024

This course analyses trade policy design and implementation in the context of agricultural development and structural transformation.

Introduction to trade, food security and nutrition

24/09/2024

This course provides an overview of the concepts of trade, food security and nutrition, and it discusses their linkages.

SDG Indicator 2.c.1 - Food price anomalies

08/03/2023

This course is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of food price anomalies) and the methodology to estimate it.