25/4
2024
26/4
2024
Agricultural leaders, policymakers, and high-level representatives from the global south gathered in Dubai, United Arab Emirates, from 25-26 March 2024, to chart a course for collective action beyond the International Year of Millets 2023 (IYM2023).
Key outcomes of the meeting included the development of plans for establishing Centers of Excellence on Millets in major m...
18/4
2024
Join us for this insightful webinar, a part of the FAO One Country One Priority Product (OCOP) webinar series, organized in collaboration with the govern...
29/3
2024
The Food and Agriculture Organization of the United Nations (FAO) welcomes your participation in the closing ceremony of the International Year of Millets 2023. The event will take place in a hybrid modality in the Sheikh Zayed Centre at FAO headquarters and online. ...
21/1
2024
30/6
2024
With Sub-Saharan Africa's population projected to double by 2050, the challenge of employing and providing enough food for all becomes crucial. But here's the exciting revelation: Africa's abundant local grains and ingredients offer a compelling solution that goes far beyond its borders. Across the continent, ingenious and sustainable food solutions are thriving, and they deserve the global ...
19/12
2023
FAO Uganda is hosting a millets festival in Kampala. The festival is expected to bring together key stakeholders in the agriculture industry, development partners, private sector representatives, youth organizations and students, media personnel and millet producers.
29/11
2023
The United Nations General Assembly at its 75th Session in March 2021 declared 2023 the International Year of Millets (IYM 2023). As part of the IYM2023 celebration, the Food and Agriculture Organization of the United Nations (FAO) is organizing the “IYM Global Webinar Series” to highlight the various environmental, social and economic benefits of millets, their rich heritage and vast poten...
27/11
2023
28/11
2023
International Nutri Cereal Convention, with Multi-Stakeholders, is the flagship event of ICAR-IIMR conducted by Nutrihub every year at Hyderabad, Telangana. The objective of this convention is to bring together all the stakeholders from the Nutri Cereals industry, from producers to processors to c...
17/11
2023
18/11
2023
In 2011, Kuo Huaren, honorary professor of the Department of Agronomy at National Taiwan University, brought back Taiwanese millet seeds collected by American scholar Dr. Wayne Hazen Fogg in 1977 from the U.S. National Seed Bank. This was an important milestone for millet. The 2023 Seed Life Festival is in response to the 2023 International Year of Millet announced by the Food and Agricultur...
9/11
2023
10/11
2023
With aim to take Odisha Millets Mission (OMM) to the next level, Government of Odisha is organising a two day International Convention on Millets (ICM) at Janta Maidan, Bhubaneswar on November 9 & 10. The theme of the ICM is “Millets – Ancient Grains for Modern Chall...
7/11
2023
Join this webinar to learn more about how the cultivation and consumption of millets can help empower smallholder farmers, women, Indigenous Peoples and youths.
3/11
2023
5/11
2023
With the objective of introducing the world to rich Indian food culture as well as promoting investments in the diverse food processing sector of the country, the Ministry of Food Processing Industries of India launched the first edition of World Food India in 2017. In view of celebrating 2023 as the International Year of Millets and bringing the global food processing industry together, the Mi...
25/10
2023
Convegno informativo volto a sensibilizzare sulle risorse del territorio e le aree urbane, l’importanza dell’acqua e delle risorse idriche finalizzate alla coltivazione dei terrei circostanti. Nel convegno saranno portate le esperienze di studenti attivi nel campo della sperimentazione e della ricerca di istituti superiori e della primaria di secondo grado.
A cura di Nutriziopoli, Asso...
23/10
2023
Jakarta Nanyang School is a private school located in South Tangerang, Banten, Indonesia. This year, the school is going to celebrate the United Nations Day for the first time, on 24 October 2023. On this occasion, the school is planning to celebrate the International Year of Millets.
18/10
2023
Let’s embrace millets and their role in promoting sustainable, resilient and inclusive food systems.
12/10
2023
Informational Briefing + Reception
Speakers will highlight the contributions of nuclear science and applications to the UN Sustainable Development Goals, share information on the use of nuclear techniques in food and agriculture, highlight success stories, and offer perspectives on maximizing IA...
5/10
2023
El mijo pertenece a la familia de las gramíneas, al igual que otros cereales como el maíz, el trigo o la avena, y se caracteriza por ser muy digestivo, fácil de cocinar y de elevado valor nutricional. Contiene un alto contenido proteico, posee vitaminas B1, B2, y B9 y es uno de los cereales que más cantidad de hierro y magnesio poseen. Además, no tiene gluten, lo ...
1/10
2023
The aim of the event, to be held in partnership with FAO-Türkiye, the Ministry of Agriculture and Forestry, the General Directorate of Agricultural Research and Policies and the Directorate of Field Crops Research Institute, is to discuss the potential and future of millets in agriculture and food from a technical perspective, involving technical experts and academics. The goal of the event is ...
1/10
2023
This presentation was recorded virtually for the benefit of conference attendees at the “ Millets: A Sustainable Approach Towards Health, Nutrition and Environment ” in Jaipur, India. Sorghum United Chief Executive Officer, Nate Blum discusses the mission of Sorghum United in promoting sorghum and mil...
30/9
2023
Domenica 1° OTTOBRE, alla fiera del verde e dell’agricoltura MONFERRATO GREEN FARM tutti possono partecipare al seminario in cui i relatori focalizzano l...
28/9
2023
During the celebration of nutrition month, the mothers of a slum community will prepare healthy and nutritious millet dishes. They will be judged by renowned nutritionists and eminent hospitality personalities for their preparation. They will also sell their preparations to visitors in the community, where people not covered by the project can taste these delicacies.
The winners of the event...
